Slow Cooker Pumpkin French Toast Casserole Recipe

There is nothing quite as comforting and cozy as waking up to a warm, homemade breakfast that feels like a hug in food form. This Slow Cooker Pumpkin French Toast Casserole is exactly that kind of breakfast. Packed with the rich flavors of pumpkin puree, fragrant pumpkin pie spice, and tender brioche soaked in a creamy custard, it’s the perfect dish to bring autumn vibes to your table any time you want. The slow cooker does all the hard work, transforming simple ingredients into a luscious, indulgent casserole with a crunchy, buttery pecan topping. It’s a hands-off breakfast that pampers your taste buds and fills your kitchen with irresistible aromas.

Ingredients You’ll Need

Each ingredient in this recipe plays a starring role, contributing to the perfect blend of texture, flavor, and color that makes this dish so unforgettable. From the fluffy brioche that soaks up the custard to the warm spices and nutty crumb topping, these simple components come together beautifully without any fuss.

• Brioche (1 loaf, 16 ounces): The soft, buttery texture of brioche soaks up all the pumpkin custard beautifully, creating a melt-in-your-mouth experience.
• Cooking spray or unsalted butter: Used to coat the slow cooker, ensuring the casserole doesn’t stick and helps the edges caramelize slightly.
• Eggs (6 large): These bind the casserole together and create that luscious custard base everyone loves in French toast.
• Half-and-half (2 cups): Adds creaminess without being too heavy, balancing richness perfectly.
• Pumpkin purée (1 can, 14 ounces): The star of the show, providing that classic fall flavor along with natural moisture and color.
• Granulated sugar (3 tablespoons): Just the right amount to sweeten the custard without overpowering the pumpkin’s natural earthiness.
• Pumpkin pie spice (1 tablespoon): A cozy blend of cinnamon, nutmeg, ginger, and cloves that takes the pumpkin flavor to the next level.
• Pure vanilla extract (1 teaspoon): Adds warmth and a hint of floral sweetness that complements the spices and pumpkin beautifully.
• Kosher salt (1/4 teaspoon): Just enough to enhance all the flavors and keep the sweetness balanced.
• Powdered sugar (for serving, optional): Adds a pretty finishing touch and gentle sweetness when dusted on top before serving.
• Maple syrup (for serving, optional): Because French toast casserole isn’t complete without a drizzle of classic maple sweetness.
• All-purpose flour (1/4 cup): Helps form the crumb topping’s structure for that perfect crunch.
• Light brown sugar (3 tablespoons, packed): Brings a deep caramel flavor to the crumb topping.
• Chopped toasted pecans (3 tablespoons): Adds a nutty crunch and makes the crumb topping irresistibly tasty.
• Ground cinnamon (1/2 teaspoon): Boosts the warmth in the crumb topping to echo the pumpkin spices.
• Ground nutmeg (1/2 teaspoon): Complements cinnamon with a slightly sweet, nutty flavor.
• Kosher salt (a pinch): Balances the sweetness and enhances all topping flavors.
• Unsalted butter (2 tablespoons, melted): Binds the topping ingredients together and adds rich, buttery flavor.

How to Make Slow Cooker Pumpkin French Toast Casserole

Step 1: Toast the Bread

Start by arranging a rack in the middle of your oven and heating it to 250°F. Spread the brioche pieces on a rimmed baking sheet in a single layer, then toast them for 20 minutes, stirring halfway through. This step is key to giving your casserole that slight crispiness and structure so it doesn’t turn too soggy after soaking up all the pumpkin custard.

Step 2: Prepare the Slow Cooker

Generously coat your slow cooker with cooking spray or butter. This little trick helps prevent sticking and gives the edges a lovely golden finish. Then, arrange the toasted brioche evenly inside the slow cooker, setting a flavorful foundation for your casserole.

Step 3: Make the Pumpkin Custard

In a large bowl, whisk together the eggs, half-and-half, pumpkin purée, sugar, pumpkin pie spice, vanilla extract, and salt. This custard mixture is where the magic comes alive, marrying creamy richness with warm, autumnal flavors that soak into every piece of bread. Pour it evenly over the toasted brioche in the slow cooker and gently stir with a wooden spoon to coat all the bread pieces thoroughly.

Step 4: Refrigerate Overnight (Optional)

If you have the time, cover the slow cooker and refrigerate the casserole overnight. This step lets the bread soak up all the custard, making the final dish incredibly tender and flavorful. If you’re short on time, just let it sit at room temperature for a bit before proceeding.

Step 5: Prepare the Crumb Topping

Mix the flour, brown sugar, chopped toasted pecans, cinnamon, nutmeg, and salt in a medium-sized bowl. Drizzle the melted butter over the dry ingredients and stir until big, slightly floury crumbs form. This crunchy topping adds texture and a buttery, nutty note that perfectly complements the soft pumpkin custard.

Step 6: Assemble and Cook the Casserole

Sprinkle the crumb topping evenly over your pumpkin-soaked bread in the slow cooker. To help the slow cooker lid stay clean and avoid condensation dripping on the topping, place a large sheet of paper towels over the top, making sure it covers completely but doesn’t sag onto the food. Cover and cook on LOW for 4 hours or HIGH for 2 hours until the casserole is set and the top is golden and crisp.

Step 7: Serve Warm

Just before serving, dust with powdered sugar if you like an extra touch of sweetness and presentation. Warm it up with a generous drizzle of maple syrup on top for that classic French toast finish. The contrast of the creamy custard, crunchy topping, and sticky syrup is pure breakfast bliss.

How to Serve Slow Cooker Pumpkin French Toast Casserole

Garnishes

Total game changer—try topping your casserole with freshly whipped cream flavored lightly with cinnamon or nutmeg. A sprinkle of toasted pecans or a dusting of powdered sugar adds a beautiful finishing touch that guests will love. Fresh cranberries or pomegranate seeds can also add a pop of color and tartness.

Side Dishes

This Slow Cooker Pumpkin French Toast Casserole shines beautifully alongside crispy bacon or savory sausage links for a perfect sweet-savory balance. A fresh green salad or light fruit salad can provide refreshing contrast to this rich, comforting dish, too.

Creative Ways to Present

Try serving individual portions in cute ramekins for a charming brunch presentation. Alternatively, place the slow cooker on your buffet table and let everyone dig into the warm casserole straight from the pot—the rustic charm of slow cooker serving is unbeatable. Top each serving with a dollop of Greek yogurt or mascarpone cheese for a tangy, creamy twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover any leftovers tightly and store them in the refrigerator for up to 4 days. The casserole flavors deepen overnight in the fridge, making for a deliciously easy breakfast or snack later in the week.

Freezing

To freeze, assemble the cucumber casserole up to the step before cooking, then cover and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge, add the crumb topping, and cook as directed. This makes it an excellent fast-prep option for holiday mornings or unexpected guests.

Reheating

Reheat individual portions gently in the microwave or warm the entire casserole in a 350°F oven until heated through and the topping crisps up again. Avoid reheating in the slow cooker as it can overcook the dish.

FAQs

Can I use a different type of bread instead of brioche?

Absolutely! While brioche gives the best buttery texture, challah or thick-cut white bread also work well. Avoid very dense or whole-grain breads as they may not soak up the custard as nicely.

Is it necessary to refrigerate the casserole overnight?

It’s not required but highly recommended. Soaking overnight allows the bread to fully absorb the pumpkin custard, giving a richer flavor and softer texture, making your casserole extra delicious.

Can I make this recipe vegan or dairy-free?

For a vegan version, try substituting eggs with a flax egg mixture and using a dairy-free milk alternative like oat or almond milk. Keep in mind, the texture and richness will change but it can still be tasty!

What’s the best slow cooker size to use?

A 6-quart or larger slow cooker works best to ensure even cooking and enough space for the casserole to expand slightly without spilling over.

Can I prepare this recipe for a crowd?

Definitely! This recipe scales up well in a larger slow cooker or multiple slow cookers. Just be sure to adjust cooking times accordingly, especially if making multiple layers or bigger quantities.

Final Thoughts

If you’re looking for a warm, easy, and utterly delicious breakfast that feels like a special occasion but without the hassle, the Slow Cooker Pumpkin French Toast Casserole is your new best friend. It’s perfect for cozy fall mornings, holiday brunches, or anytime you want a bit of pumpkin magic in your day. Give it a try—you’ll be hooked from the first bite.

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