S’more Bars Recipe

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If you have ever wished to capture the nostalgic joy of campfire treats without the hassle of a fire, then these delightful S’more Bars are your new best friend. Combining the crunchy texture of graham cracker crust, the melty richness of chocolate chips, and the irresistibly soft, golden-topped mini marshmallows, S’more Bars deliver all the warmth and fun of classic s’mores in a simple, easy-to-make dessert perfect for any occasion.

Ingredients You’ll Need

These ingredients are straightforward yet essential to crafting the perfect balance of flavors and textures in your S’more Bars. Each contributes a unique role, from the buttery, crispy foundation to the luscious chocolate and fluffy marshmallow topping.

• 2 cups Graham cracker crumbs: This forms the crispy, slightly sweet base that holds the bars together.
• 1/2 cup Melted butter: Butter binds the crumbs and adds a rich, velvety flavor that enhances the crust.
• 4 cups Chocolate chips: Chocolate chips provide creamy pockets of sweetness that melt beautifully during baking.
• 1 package Mini marshmallows: These create the signature gooey and lightly toasted topping that makes S’more Bars so irresistible.

How to Make S’more Bars

Step 1: Prepare your oven and pan

Start by preheating your oven to 350 degrees Fahrenheit to ensure a perfectly even bake. Then liberally grease a 9×13-inch baking pan with cooking spray to prevent sticking and make serving a breeze.

Step 2: Create the graham cracker crust

In a mixing bowl, combine the graham cracker crumbs with the melted butter. Stir until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom and up the sides of your prepared pan. This creates a sturdy, crispy base layer that will hold your bars together beautifully.

Step 3: Bake the crust

Bake the crust for 8 minutes to slightly toast it and develop a deeper flavor and sturdier texture. This step is essential to avoid sogginess once chocolate and marshmallows are added.

Step 4: Add chocolate and marshmallows

Remove the crust from the oven and immediately sprinkle the chocolate chips evenly across the top. Then scatter the mini marshmallows generously over the chocolate, covering the surface for a gooey, golden finish.

Step 5: Finish baking to perfection

Return the pan to the oven and bake for an additional 20 minutes, or until the marshmallows turn a beautiful golden brown and puff up enticingly. Keep an eye on them to prevent burning—they should be toasted just right for maximum gooey goodness.

Step 6: Cool and chill

Once baked, allow your S’more Bars to cool completely on the counter. After cooling, place them in the fridge for a few hours to set firmly, making cutting easier and slices neat and tidy.

Step 7: Slice and serve

With bars chilled and firm, cut them into squares and get ready to enjoy a luscious bite of nostalgic bliss. These bars are perfect for sharing, gifting, or savoring as a sweet treat any time.

How to Serve S’more Bars

Garnishes

For an extra special touch, sprinkle a pinch of sea salt over the bars just after baking to enhance the chocolate’s depth or add a drizzle of caramel sauce for added richness. You could also add a few crushed graham crackers on top for a lovely crunch and visual appeal.

Side Dishes

S’more Bars pair beautifully with classic vanilla ice cream or a scoop of coffee-flavored gelato to balance sweetness with creaminess. A refreshing glass of cold milk or a warm cup of hot chocolate also complements the flavors and adds to the cozy experience.

Creative Ways to Present

Try serving the bars on a rustic wooden board with small jars of extra marshmallows and chocolate chips for a DIY topping bar. Or layer crumbled S’more Bars in parfait glasses with whipped cream and berries for a fancy twist on this campfire favorite.

Make Ahead and Storage

Storing Leftovers

Leftover S’more Bars keep well when stored in an airtight container in the refrigerator for up to 5 days. Keeping them chilled helps maintain their structure and keeps the marshmallows soft without becoming too sticky.

Freezing

You can freeze these bars by wrapping individual slices tightly in plastic wrap and placing them in a freezer-safe container for up to 2 months. When you want a quick treat, just thaw them in the fridge overnight for a perfectly preserved dessert.

Reheating

If you prefer your S’more Bars warm, pop a slice in the microwave for about 15 seconds or warm them in the oven at 300 degrees Fahrenheit for 5 minutes. This reheats the chocolate and softens the marshmallows just like right out of the oven.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Absolutely! Regular marshmallows will work just fine, but you’ll want to cut them into smaller pieces or layer them evenly to ensure even melting and browning.

What type of chocolate chips are best for S’more Bars?

Semisweet chocolate chips are classic and provide a perfect balance of sweetness, but feel free to experiment with milk chocolate, dark chocolate, or even flavored chips for your own twist.

Can I make S’more Bars gluten-free?

Yes! Simply substitute gluten-free graham cracker crumbs for the regular ones to keep the texture and flavor while accommodating gluten sensitivities.

Is there a way to make the bars less sweet?

To tone down the sweetness, try using dark chocolate chips and opting for slightly less marshmallows. You can also add a pinch of salt to the graham cracker crust mixture to balance the flavors.

How do I prevent the marshmallows from burning?

Keep an eye on the bars as they bake the final 10 minutes. Oven temperatures vary, so if the marshmallows start to darken too quickly, you can cover the pan loosely with foil to protect them while the chocolate continues to melt.

Final Thoughts

There is something truly magical about homemade S’more Bars that evokes cozy memories and smiles all around. Once you try this simple yet incredibly tasty recipe, I’m sure these bars will become a staple dessert you’ll turn to again and again to bring that campfire feeling straight to your kitchen. So grab your ingredients, get baking, and enjoy every gooey, chocolatey bite!

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