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Snoop Dogg’s Rolls Royce Cookies Recipe

Snoop Dogg's Rolls Royce Cookies Recipe
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★★★★★

5.2 from 7 reviews

Snoop Dogg’s Rolls Royce Cookies are rich, chewy peanut butter and chocolate chip cookies that combine creamy peanut butter with buttery dough and semisweet chocolate chips for a classic, indulgent treat. Perfectly soft on the inside with slightly crisp edges, these cookies are a beloved recipe inspired by the iconic rapper’s favorite sweet snack.

Ingredients

Scale

Wet Ingredients

  • 1 cup (2 sticks) butter, at room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Add-ins

  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line baking sheets with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, combine the room temperature butter, light brown sugar, granulated sugar, and creamy peanut butter. Beat together until the mixture is smooth and creamy.
  3. Add Egg and Vanilla: Add the large egg and pure vanilla extract to the mixture and continue to mix until fully incorporated.
  4. Incorporate Dry Ingredients: Sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
  5. Stir in Chocolate Chips: Gently fold in the 2 cups of semisweet chocolate chips to ensure they are evenly distributed throughout the dough.
  6. Scoop Dough for Small Cookies: For smaller cookies, use a regular cookie scoop or a heaping tablespoon to drop dollops of dough 2 inches apart on the prepared baking sheets.
  7. Bake Small Cookies: Bake the small cookies in the preheated oven for 8 to 10 minutes, or until the edges are set and lightly golden.
  8. Scoop Dough for Jumbo Cookies: For jumbo-sized cookies, use a large cookie scoop (about 3 tablespoons) and place the dough balls 2 inches apart on the baking sheets.
  9. Bake Jumbo Cookies: Bake the jumbo cookies for 11 to 12 minutes, watching for a lightly browned edge but still soft centers.
  10. Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely before serving.

Notes

  • For best texture, use room temperature butter and peanut butter to ensure smooth mixing.
  • Adjust baking time slightly depending on your oven and cookie size for desired softness or crispness.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • You can substitute semisweet chocolate chips with dark or milk chocolate chips depending on preference.
  • For a nuttier flavor, consider toasting the peanut butter slightly before mixing.

Nutrition

Keywords: Snoop Dogg cookies, Rolls Royce cookies, peanut butter cookies, chocolate chip cookies, chewy cookies, easy cookie recipe

Find it online: https://victoriablair.com/snoop-doggs-rolls-royce-cookies-recipe/