Spicy chorizo pumpkin soup Recipe

If you’re looking for a soup that perfectly balances bold flavor, a touch of warmth, and comforting creaminess, then you absolutely must try this Spicy chorizo pumpkin soup. It combines the smoky, fiery kick of chorizo with the smooth, naturally sweet pumpkin puree, creating a vibrant dish that feels like a hug in a bowl. Every spoonful bursts with layers of spices, the subtle heat from chipotle peppers, and the richness of cream, making it an irresistible treat any time you need something satisfying and cozy.

Ingredients You’ll Need

The magic of this Spicy chorizo pumpkin soup lies in its simplicity. Each ingredient brings something special to the table, whether it’s depth, texture, or color, coming together to create a harmonious and crave-worthy bowl.

• 1/2 lb chorizo: Adds a smoky, spicy protein that forms the flavorful base of the soup.
• 1 onion: Provides a sweet and savory backbone when sautéed until fragrant.
• 4 cloves garlic: Offers aromatic depth to balance the richness.
• 1 teaspoon cumin: Infuses earthy warmth that complements the pumpkin beautifully.
• 1 1/2 teaspoon salt: Enhances all the natural flavors perfectly.
• 1 teaspoon black pepper: Adds a subtle heat and sharpness to the soup.
• 15 oz broth (chicken or beef): Defines the soup’s liquid body and enriches the taste.
• 5 chipotle peppers: Impart smoky heat that wakes up your taste buds.
• 2 cups pumpkin puree: The star ingredient, lending creaminess, sweetness, and vibrant color.
• 1/4 cup cream: Rounds out the soup with a luscious finish and velvety texture.

How to Make Spicy chorizo pumpkin soup

Step 1: Brown the Chorizo

Start by adding the chorizo into your soup pot and heating it over medium heat. Let it simmer for about 5 minutes, stirring occasionally to break it up evenly. Once browned and fragrant, scoop out the chorizo and set it aside in a bowl. The fat rendered here is flavorful, but be sure to wipe most of it out with paper towels to keep the soup from becoming too oily.

Step 2: Sauté the Aromatics

Next, add finely chopped onions to the pot and sauté them until they become soft and fragrant, releasing their sweet aroma. Drain the fat from the chorizo bowl carefully—there will be quite a bit! Then return the chorizo to the pot along with chopped garlic and the smoky chipotle peppers. These ingredients will give your soup an incredible depth and balance of spice.

Step 3: Build the Soup Base

Pour in your choice of chicken or beef broth, adding the pumpkin puree and spices—cumin, salt, and black pepper. Stir everything together and allow the soup to simmer for about 10 minutes. This simmering step allows the flavors to marry perfectly and the soup to thicken slightly, achieving a cozy, well-rounded taste.

Step 4: Finish with Cream

When the soup has thickened and the flavors have melded, stir in the cream to add richness and smooth out the spicy tones. Once the cream is fully incorporated, turn off the heat. Your Spicy chorizo pumpkin soup is now ready to warm your soul.

How to Serve Spicy chorizo pumpkin soup

Garnishes

Elevate your bowl with freshly chopped green onions or a sprinkle of cilantro for a pop of fresh color and crunch. Adding crispy chorizo pieces on top invites bursts of smoky texture with every spoonful, making each bite even more enticing.

Side Dishes

This soup pairs wonderfully with crusty bread or warm tortillas that are perfect for dipping and soaking up the creamy goodness. A simple side salad with citrusy vinaigrette can brighten the meal, balancing the rich, spicy flavors of the soup.

Creative Ways to Present

Serve the Spicy chorizo pumpkin soup in rustic bowls with a swirl of cream on top for a visually appealing finish. For a party or family dinner, ladle the soup into mini pumpkin shells or bread bowls to add an extra festive touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep leftover Spicy chorizo pumpkin soup in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after a day, making it a perfect make-ahead meal for busy weeknights.

Freezing

This soup freezes beautifully. Allow it to cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months, so you can always have a delicious, warming meal ready when you need it.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally to prevent sticking. You may want to add a splash of broth or cream to bring back its original creamy texture after thawing.

FAQs

Can I make this soup vegetarian?

Absolutely! Swap out the chorizo for smoky smoked paprika or chipotle-seasoned mushrooms for similar depth without meat. Use vegetable broth to keep it vegetarian-friendly.

How spicy is Spicy chorizo pumpkin soup?

The heat level comes mainly from the chipotle peppers and chorizo, but it’s balanced with creamy pumpkin and cream—so it’s pleasantly spicy without overwhelming the palate. You can adjust by using fewer chipotle peppers if you want milder heat.

What type of pumpkin puree works best?

Pure pumpkin puree, not pumpkin pie filling, gives you that natural sweetness and smooth texture. Homemade or canned both work well, just make sure it’s plain pumpkin.

Can I use turkey chorizo instead?

Definitely! Turkey chorizo is a leaner alternative that still delivers great flavor. Keep an eye on cooking times, as it may cook slightly faster than pork chorizo.

Is this soup good for meal prep?

Yes, it’s perfect for meal prep! The soup keeps well in the fridge and can be frozen, making it super convenient to enjoy a delicious homemade meal anytime.

Final Thoughts

There’s something truly special about Spicy chorizo pumpkin soup that makes it a standout in any season. It’s bursting with flavor, hearty enough to satisfy, and easy enough to whip up for a casual dinner or when entertaining friends. Trust me, once you try it, it’ll quickly become one of your go-to recipes that you’ll want to share again and again.

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