Spicy Crab Sushi Bowls Recipe
Introduction
Spicy Crab Sushi Bowls are a quick and flavorful meal that combines creamy, spicy crab with fragrant Jasmine rice. This dish offers all the deliciousness of sushi in an easy-to-assemble bowl, perfect for lunch or a light dinner.
Ingredients
- 1/2 cup mayo
- 3 to 4 tablespoons sriracha
- 1 8-ounce package imitation crab meat, chopped
- 2 to 3 cups cooked Jasmine rice (about 2 pouches of microwavable rice)
- Optional: soy sauce, wasabi, pickled ginger, sesame seeds, green onions
Instructions
- Step 1: In a bowl, mix the mayo and sriracha until well combined. Add the chopped imitation crab meat and stir gently to coat the crab evenly with the spicy mayo.
- Step 2: Divide the cooked Jasmine rice evenly between two bowls. Top each bowl with the spicy crab mixture.
- Step 3: Serve the bowls with optional garnishes such as soy sauce, wasabi, pickled ginger, sesame seeds, and green onions to add extra flavor and texture.
Tips & Variations
- Use real crab meat for a more authentic flavor or add avocado slices for creaminess.
- Adjust the amount of sriracha to control the spice level to your preference.
- Try mixing in cucumber or shredded carrots for extra crunch and freshness.
Storage
Store leftover spicy crab mixture and rice separately in airtight containers in the refrigerator for up to 2 days. Reheat the rice gently in the microwave and add the chilled crab mixture on top before serving to maintain its texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of rice?
Yes, short-grain sushi rice or even brown rice can be used, but Jasmine rice offers a fragrant, slightly sticky texture that works well in this dish.
Is imitation crab meat a good substitute for real crab?
Imitation crab meat is an affordable and convenient alternative that pairs perfectly with the spicy mayo in this recipe. If you prefer, fresh crab meat can be used for a more authentic taste.
PrintSpicy Crab Sushi Bowls Recipe
A quick and flavorful Spicy Crab Sushi Bowl featuring creamy sriracha mayo-coated imitation crab served over fluffy jasmine rice, perfect for an easy and satisfying meal with optional traditional sushi toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for heating rice if needed)
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: No-Cook
- Cuisine: Japanese-American Fusion
Ingredients
Spicy Crab Mixture
- 1/2 cup mayonnaise
- 3 to 4 tablespoons sriracha sauce
- 8 ounces imitation crab meat, chopped
Rice Base
- 2 to 3 cups cooked jasmine rice (about 2 pouches of microwavable rice)
Optional Toppings
- Soy sauce
- Wasabi
- Pickled ginger
- Sesame seeds
- Green onions, sliced
Instructions
- Prepare the spicy crab mixture: In a bowl, combine the mayonnaise and sriracha sauce, stirring until smooth and evenly blended. Fold in the chopped imitation crab meat until the crab is thoroughly coated with the spicy mayo.
- Assemble the bowls: Divide the cooked jasmine rice evenly between two serving bowls, creating a fluffy bed for the topping.
- Add the crab topping: Spoon the spicy crab mixture generously over the rice in each bowl, spreading it evenly to cover the surface.
- Serve with optional garnishes: Enhance your bowls by adding soy sauce, wasabi, pickled ginger, sesame seeds, or sliced green onions according to your taste preferences and desired traditional sushi flavors.
Notes
- For authentic sushi flavor, use high-quality mayonnaise like Japanese Kewpie mayo.
- Adjust sriracha amount to control the spiciness to your liking.
- Microwavable rice packets make this a quick and convenient dish.
- Feel free to add avocado or cucumber slices for extra freshness and texture.
- Perfect as a light lunch or dinner and easily doubled for more servings.
Keywords: spicy crab sushi bowl, imitation crab recipe, sushi bowl, quick sushi dish, spicy mayo crab, jasmine rice bowl, easy seafood bowl
