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Spicy Crab Sushi Bowls Recipe

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★★★★★

4.6 from 138 reviews

A quick and flavorful Spicy Crab Sushi Bowl featuring creamy sriracha mayo-coated imitation crab served over fluffy jasmine rice, perfect for an easy and satisfying meal with optional traditional sushi toppings.

Ingredients

Scale

Spicy Crab Mixture

  • 1/2 cup mayonnaise
  • 3 to 4 tablespoons sriracha sauce
  • 8 ounces imitation crab meat, chopped

Rice Base

  • 2 to 3 cups cooked jasmine rice (about 2 pouches of microwavable rice)

Optional Toppings

  • Soy sauce
  • Wasabi
  • Pickled ginger
  • Sesame seeds
  • Green onions, sliced

Instructions

  1. Prepare the spicy crab mixture: In a bowl, combine the mayonnaise and sriracha sauce, stirring until smooth and evenly blended. Fold in the chopped imitation crab meat until the crab is thoroughly coated with the spicy mayo.
  2. Assemble the bowls: Divide the cooked jasmine rice evenly between two serving bowls, creating a fluffy bed for the topping.
  3. Add the crab topping: Spoon the spicy crab mixture generously over the rice in each bowl, spreading it evenly to cover the surface.
  4. Serve with optional garnishes: Enhance your bowls by adding soy sauce, wasabi, pickled ginger, sesame seeds, or sliced green onions according to your taste preferences and desired traditional sushi flavors.

Notes

  • For authentic sushi flavor, use high-quality mayonnaise like Japanese Kewpie mayo.
  • Adjust sriracha amount to control the spiciness to your liking.
  • Microwavable rice packets make this a quick and convenient dish.
  • Feel free to add avocado or cucumber slices for extra freshness and texture.
  • Perfect as a light lunch or dinner and easily doubled for more servings.

Keywords: spicy crab sushi bowl, imitation crab recipe, sushi bowl, quick sushi dish, spicy mayo crab, jasmine rice bowl, easy seafood bowl

Find it online: https://victoriablair.com/spicy-crab-sushi-bowls-recipe/