Spicy Salmon Sushi Bake Recipe
This Spicy Salmon Sushi Bake is a delightful fusion dish that combines the flavors of traditional sushi with the comfort of a baked casserole. Featuring tender sushi rice layered with a creamy, spicy salmon mixture, this recipe is perfect for sushi lovers looking for an easy-to-make, crowd-pleasing meal. The bake is finished with garnishes like green onions, nori strips, and tobiko for an authentic touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese Fusion
Ingredients
Scale
Rice Base
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
Spicy Salmon Mixture
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
Garnishes
- 1 sheet nori (cut into small strips)
- Tobiko (optional, to taste)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the salmon sushi bake.
- Cook Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Cook the rice with 2.5 cups of water in a rice cooker or pot until tender and fully cooked.
- Prepare Sushi Rice Seasoning: In a small bowl, combine the rice vinegar, sugar, and salt, stirring until dissolved. Once the rice is cooked, fluff it gently with a fork and fold in the vinegar mixture evenly.
- Layer Rice: Spread the seasoned sushi rice evenly at the bottom of a baking dish. Allow it to cool slightly to help it set before adding the salmon layer.
- Mix Salmon Topping: In a separate bowl, combine the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions. Mix well and adjust the spiciness according to your taste.
- Assemble Bake: Spread the spicy salmon mixture evenly over the rice layer in the baking dish.
- Bake: Place the baking dish into the preheated oven and bake for 25-30 minutes until the salmon is cooked through and the top has a slightly golden, bubbly appearance.
- Garnish and Cool: Remove the bake from the oven and let it cool for a few minutes. Garnish with extra chopped green onions, nori strips, and tobiko if desired.
- Serve: Serve the spicy salmon sushi bake warm by scooping portions out with a spoon. Enjoy this comforting and flavorful dish!
Notes
- For best results, use fresh, high-quality sushi-grade salmon.
- Adjust the amount of Sriracha sauce to control the spice level.
- If you prefer, substitute mayonnaise with a lighter option or vegan mayo to suit dietary preferences.
- This dish can be served with a side of pickled ginger or soy sauce for added flavor.
- Leftovers can be refrigerated for up to 2 days and reheated in the oven for best texture.
Keywords: spicy salmon, sushi bake, baked sushi, easy sushi recipe, Japanese fusion, salmon casserole
Find it online: https://victoriablair.com/spicy-salmon-sushi-bake-recipe/
