Spicy Thai Noodles Recipe

Introduction

These Spicy Thai Noodles offer a delightful balance of heat and sweetness, making them a perfect quick meal for any day. With a combination of chili paste, red pepper flakes, and honey, this dish delivers bold flavors that can be enjoyed hot or cold.

Ingredients

• 1 lb linguine pasta (or fettuccine, spaghetti, etc.)
• 1/2 – 1 1/2 Tbsp red pepper flakes (adjust to spice preference)
• 2 Tbsp vegetable oil
• 1/3 – 1/2 cup toasted sesame oil
• 1 1/2 tsp chili paste
• 6 Tbsp soy sauce
• 6 Tbsp honey
• Scallions, chopped (for garnish)
• Optional garnishes: sliced carrots, peanuts, cilantro, Sriracha, sesame seeds

Instructions

1. Step 1: Chop the scallions and any additional garnishes you plan to use. Set them aside.
2. Step 2: Bring a large pot of water to a boil and cook the pasta according to package instructions. Drain and set aside.
3. Step 3: While the pasta cooks, heat vegetable oil and toasted sesame oil in a large skillet over medium heat. Add the red pepper flakes to infuse the oils with spice.
4. Step 4: After the oil is hot and fragrant, strain out the pepper flakes, reserving the spicy oil in a separate bowl. Return the reserved oil to the skillet, then stir in the chili paste.
5. Step 5: Whisk in the soy sauce and honey until the sauce is well combined and heated through.
6. Step 6: Toss the cooked pasta in the skillet with the spicy sauce until evenly coated.
7. Step 7: Serve the noodles hot, at room temperature, or cold. Top with the prepared garnishes and enjoy!

Tips & Variations

• For a nuttier flavor, add crushed peanuts or toasted sesame seeds as a garnish.
• If you prefer milder heat, reduce the amount of red pepper flakes and chili paste.
• Substitute honey with maple syrup or brown sugar for a different sweetness profile.
• Add cooked shrimp, chicken, or tofu for extra protein.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated gently in a skillet or microwave. When reheating, add a splash of water or oil to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any long pasta like spaghetti, fettuccine, or even rice noodles will work well with this sauce.

How spicy is this dish?

The heat level can be adjusted by varying the red pepper flakes and chili paste amounts, making it suitable for mild to very spicy preferences.

Spicy Thai Noodles Recipe

Print Recipe

★★★★★

4.6 from 56 reviews

This Spicy Thai Noodles recipe is a flavorful and easy-to-make dish combining linguine pasta with a vibrant, spicy sauce made from red pepper flakes, chili paste, soy sauce, honey, and toasted sesame oil. Garnished with fresh scallions, carrots, peanuts, cilantro, Sriracha, and sesame seeds, it offers a perfect balance of sweet, savory, and spicy flavors suitable for any occasion. Serve it hot, warm, or cold for a versatile and delicious meal.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Thai Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pasta

• 1 lb linguine pasta (or fettuccine, spaghetti, etc.)

Sauce

• 1/2 – 1 1/2 Tbsp red pepper flakes (adjust depending on desired spiciness)
• 2 Tbsp vegetable oil
• 1/3 – 1/2 cup toasted sesame oil
• 1 1/2 tsp chili paste
• 6 Tbsp soy sauce
• 6 Tbsp honey

Garnishes

• Scallions, chopped
• Carrots, shredded or julienned
• Peanuts, chopped
• Cilantro, chopped
• Sriracha sauce
• Sesame seeds

Instructions

1. Prepare Garnishes: Chop the scallions, carrots, peanuts, and cilantro finely, then set them aside for garnish.
2. Cook Pasta: Bring a large pot of salted water to a boil. Add the linguine pasta and cook until al dente according to package instructions, usually about 8-10 minutes. Once cooked, drain well and set aside.
3. Heat Oils and Red Pepper Flakes: While the pasta is boiling, heat the vegetable oil and toasted sesame oil in a large skillet over medium heat. Add the red pepper flakes and gently heat them in the oil to infuse the flavors, being careful not to burn them.
4. Prepare Sauce: When the oil is hot and fragrant, strain out the red pepper flakes carefully, reserving the infused oil in a bowl. Return the reserved oil to the skillet and add the chili paste. Whisk in the soy sauce and honey until the sauce is smooth and well combined.
5. Toss Pasta with Sauce: Add the cooked pasta to the skillet with the sauce and toss well to coat all strands evenly, allowing the pasta to absorb the flavors.
6. Serve: Serve the noodles hot, at room temperature, or cold, topped generously with the prepared garnishes such as scallions, carrots, peanuts, cilantro, Sriracha, and sesame seeds. Enjoy your spicy Thai noodles!

Notes

• The amount of red pepper flakes can be adjusted to suit your preferred level of spiciness.
• Toasting your own sesame oil or using high-quality toasted sesame oil greatly enhances the flavor.
• You can substitute linguine with fettuccine, spaghetti, or any long pasta you prefer.
• This dish can be served hot, room temperature, or chilled, making it excellent for meal prep and leftovers.
• For a gluten-free option, use gluten-free soy sauce and gluten-free pasta.

Keywords: Spicy Thai noodles, linguine recipe, chili paste noodles, sesame oil noodles, easy Thai pasta, vegetarian spicy noodles