Name: Steak Queso Rice Bowl Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Tex-Mex
Ingredients: 2 cups cooked white rice; 1 lb flank steak, sliced thinly; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper, to taste; 1 cup canned black beans, drained and rinsed; 1 cup corn kernels (fresh, canned, or frozen); 1 cup diced tomatoes; 1 cup queso cheese sauce; 1 avocado, diced; 1/4 cup fresh cilantro, chopped; 2 lime wedges, for serving

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Introduction

The Steak Queso Rice Bowl is a hearty and flavorful meal that combines tender flank steak with creamy queso and a colorful mix of fresh ingredients. It’s perfect for a satisfying lunch or dinner that comes together quickly and delights every bite.

A white bowl filled with a base layer of bright orange seasoned rice covering the bottom completely. On top of the rice, there is a thick layer of medium-rare steak slices arranged in a circular, fanned-out pattern with a slightly charred outside and pink center visible. The steak is topped evenly with creamy white sauce that has flecks of green herbs, with streaks of reddish-orange sauce drizzled across it. Small chopped green herbs are sprinkled over the sauces for garnish. The bowl is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked white rice
1 pound flank steak, sliced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 cup queso cheese sauce
1 cup black beans, drained and rinsed
1 cup corn kernels
1 cup diced tomatoes
1 avocado, diced
Fresh cilantro, chopped, for garnish
Lime wedges, for serving

Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat. Add sliced flank steak and season evenly with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
Step 2: Cook the steak for 5-7 minutes until browned and cooked to your preferred doneness. Remove from heat and set aside.
Step 3: Warm the queso cheese sauce in a separate pot over low heat, stirring occasionally until smooth.
Step 4: In a large bowl, combine cooked white rice, black beans, corn, and diced tomatoes. Mix thoroughly to blend the flavors.
Step 5: Divide the rice mixture into serving bowls. Top each bowl with cooked steak slices, a generous drizzle of warm queso cheese sauce, and diced avocado.
Step 6: Garnish with chopped cilantro and serve immediately with lime wedges to squeeze over the bowl for added brightness.

Tips & Variations

For extra heat, add diced jalapeños or a splash of hot sauce to the rice mixture.
Substitute flank steak with grilled chicken or shrimp for a different protein option.
Use fresh lime juice in the rice mixture for a tangier flavor twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water to keep the rice moist. Keep avocado fresh by adding it just before serving to prevent browning.

How to Serve

A white bowl with black lines holds a dish made of three layers: at the bottom, there is a thick layer of bright orange rice with a fluffy texture; on top of the rice, there is a layer of sliced steak, cooked medium rare, showing dark brown edges with pink centers, arranged in a neat row covering most of the rice; the steak is covered with a creamy white sauce that has green herbs mixed in and some bright orange sauce drizzled on top, finally garnished with small green parsley leaves. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice works well and adds a nuttier flavor and more fiber, though it may require a longer cooking time.

How do I make the queso cheese sauce?

You can use store-bought queso cheese sauce or make your own by melting cheese with milk or cream and seasoning with spices for the perfect creamy texture.