Steak Queso Rice Bowl Recipe
This Steak Queso Rice Bowl is a hearty and flavorful meal combining tender, spiced flank steak with creamy queso cheese sauce over a bed of white rice mixed with black beans, corn, and fresh diced tomatoes. Topped with creamy avocado, fresh cilantro, and lime wedges, it offers a perfect balance of richness, freshness, and zest in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
Base
- 2 cups cooked white rice
Steak and Seasonings
- 1 lb flank steak, sliced thinly
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Additional Mix-Ins
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup diced tomatoes
Queso and Toppings
- 1 cup queso cheese sauce
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 2 lime wedges, for serving
Instructions
- Prepare the Steak: Heat olive oil in a large skillet over medium-high heat. Add the sliced flank steak and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the steak is browned and cooked to your preferred doneness. Remove from heat and set aside.
- Warm the Queso Cheese Sauce: In a separate small pot or saucepan, warm the queso cheese sauce over low heat, stirring occasionally until smooth and heated through.
- Combine Rice Mixture: In a large bowl, mix together the cooked white rice, black beans, corn, and diced tomatoes until well combined.
- Assemble the Bowls: Divide the rice mixture evenly among serving bowls. Top each with the cooked steak slices and a generous drizzle of warm queso cheese sauce. Add diced avocado on top for creaminess.
- Garnish and Serve: Sprinkle chopped fresh cilantro over each bowl and serve with lime wedges on the side. Squeeze lime juice over the bowl just before eating to brighten the flavors.
Notes
- To add extra spice, include diced jalapeños or a splash of hot sauce with the rice mixture.
- Grilled chicken or shrimp can be substituted for flank steak to vary the protein.
- For a vegetarian version, omit the steak and add extra beans or roasted vegetables.
- Use fresh corn if possible for better texture and sweetness.
- Queso cheese sauce can be homemade or store-bought depending on convenience.
Keywords: steak queso rice bowl, Tex-Mex rice bowl, creamy queso bowl, flank steak recipe, easy rice bowl, black beans corn bowl
Find it online: https://victoriablair.com/steak-queso-rice-bowl-recipe/
