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Strawberry Cheesecake Cookies Recipe

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4.6 from 552 reviews

Delight in these luscious Strawberry Cheesecake Cookies featuring a creamy cheesecake center wrapped in buttery cookie dough, swirled with homemade thick strawberry jam for a perfect balance of sweet and tangy flavors. These cookies combine the richness of cheesecake with the freshness of strawberry jam for an irresistible treat.

Ingredients

Scale

Cheesecake Filling

  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla extract

Strawberry Jam

  • 12 oz (340 g) fresh strawberries, hulled and finely diced
  • 1/4 cup (50 g) granulated white sugar

Cookie Dough

  • 2 3/4 cups (344 g) all purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (200 g) granulated white sugar
  • 1 cup (227 g) unsalted butter, very softened
  • 1 large egg, at room temperature
  • 2 tsp vanilla extract
  • 1/4 cup (50 g) granulated white sugar, for rolling dough in

Instructions

  1. Prepare the Cheesecake Filling: Line a small cookie sheet with parchment paper. In a small bowl, combine cold cream cheese, 3 tbsp sugar, and 1/2 tsp vanilla. Mix on medium-high speed using an electric mixer until the mixture is fluffy and the sugar is fully dissolved, about 2 minutes. Scoop the filling into 18 portions using 2 tsp per scoop onto the cookie sheet. Flatten each scoop slightly to form thick discs. Freeze until completely solid.
  2. Make the Strawberry Jam: In a medium pot over medium heat, combine diced strawberries and 1/4 cup sugar. Cook for approximately 45 minutes, stirring continuously near the end and mashing the berries halfway through with a spoon. Continue cooking until the jam is very thick and reduced to about 1/3 cup volume. Remove from heat and refrigerate to chill while preparing the dough.
  3. Prepare Cookie Dough and Combine: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In a large bowl, use an electric mixer to cream softened butter and 1 cup sugar on high speed until fluffy, about 2 minutes. Add the egg and 2 tsp vanilla, mixing on medium speed until pale and fluffy, 1-2 minutes. Gradually add the dry ingredients and mix on low just until combined.
  4. Incorporate Jam into Dough: Push three-quarters of the dough to the side of the bowl. Flatten a quarter of the dough on the bowl bottom and spoon one-quarter of the chilled strawberry jam over it. Add another quarter of dough on top and then another quarter of jam. Repeat this layering two more times so jam is evenly dispersed. Cut the dough into four sections using a spatula and gently fold each just until the jam is slightly blended in, leaving visible jam pockets.
  5. Assemble Cookies: Using a 2 tbsp cookie scoop, portion the dough into 18 portions. Flatten each portion slightly and place one frozen cheesecake disc in the center. Wrap the dough completely around the cheesecake, shaping into a slightly flattened disc to ensure even baking and prevent spreading. Roll each shaped cookie dough ball in 1/4 cup sugar reserved for coating.
  6. Bake Cookies: Place cookies on prepared baking sheets, approximately six at a time to allow space for baking. Bake in the preheated oven for 11-12 minutes. Immediately after baking, use a large circular cookie cutter to gently round the edges, giving a perfect circle shape.
  7. Cool and Serve: Let the cookies cool on the baking sheet for about 10 minutes, then transfer to a cooling rack to cool completely. Serve once cooled and enjoy the creamy, fruity delight.

Notes

  • Freeze the cheesecake discs completely before assembling to prevent melting during dough handling.
  • Stir strawberry jam continuously towards the end of cooking to avoid burning and sticking to the pan.
  • Rolling the cookie dough in sugar before baking adds a sweet, crunchy exterior texture.
  • Flattening the dough discs before baking helps control spreading and keeps the cheesecake center properly sealed.
  • Baking in small batches ensures consistent oven temperature and even baking results.

Keywords: Strawberry cheesecake cookies, cheesecake filled cookies, strawberry jam cookies, cream cheese cookies, sweet dessert cookies

Find it online: https://victoriablair.com/strawberry-cheesecake-cookies-recipe/