Strawberry Cheesecake Protein Balls Recipe
Delicious and nutritious Strawberry Cheesecake Protein Balls combine the creamy tang of reduced-fat cream cheese with fresh strawberries and protein-packed oats for a perfect on-the-go snack or post-workout treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1 scoop vanilla protein powder (about 30g)
- 1/4 cup unsweetened coconut flakes (optional)
Wet Ingredients
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 cup fresh strawberries, chopped
- 4 oz reduced-fat cream cheese, softened
Instructions
- Prepare Ingredients: Gather all ingredients in a large bowl to ensure everything is ready for mixing.
- Mix Dry Ingredients: Combine the rolled oats and vanilla protein powder thoroughly until evenly mixed.
- Add Wet Ingredients: Incorporate almond butter and honey (or maple syrup) into the dry mixture, stirring until a thick, cohesive dough forms.
- Fold in Strawberries and Cream Cheese: Gently fold in the chopped fresh strawberries and softened reduced-fat cream cheese until the mixture is well incorporated without breaking up the strawberries too much.
- Form Balls: Roll the mixture into small balls, about 1 inch in diameter, using your hands.
- Chill: Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up before serving.
Notes
- You can substitute honey with maple syrup for a vegan option.
- Optional coconut flakes add texture and a subtle flavor but can be omitted.
- Keep the balls refrigerated to maintain their shape and freshness.
- These protein balls make a great snack for pre- or post-workout energy.
Keywords: strawberry cheesecake protein balls, protein snack, healthy snacks, no-bake protein balls, almond butter protein balls
