Strawberry Cream Chocolates Recipe
Decadent homemade strawberry cream chocolates featuring fresh strawberry puree enveloped in a smooth creamy filling, all coated in rich, melted chocolate. These bite-sized treats blend the natural sweetness of strawberries with luscious cream and chocolate, perfect for special occasions or a delightful indulgence.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours including chilling time
- Yield: Approximately 20-24 chocolates 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Strawberry Puree
- 1 cup fresh strawberries, hulled and pureed
Chocolate Shell
- 8 ounces high-quality dark or milk chocolate, chopped
Cream Filling
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberry puree: Wash and hull the fresh strawberries. Blend them until smooth, then strain the puree through a fine mesh sieve to remove seeds, ensuring a silky texture for the cream filling.
- Make the cream filling: In a saucepan over low heat, gently warm the heavy cream and butter until the butter melts. Whisk in the powdered sugar and vanilla extract, then stir in the prepared strawberry puree until fully combined. Remove from heat and allow the mixture to cool slightly.
- Form the cream centers: Transfer the strawberry cream mixture into a piping bag or use a spoon to portion out small, uniform dollops onto parchment-lined trays. Refrigerate for 1 to 2 hours until firm enough to handle.
- Melt the chocolate: Finely chop the chocolate for even melting. Melt it using a double boiler or microwave in short bursts, stirring regularly until smooth and glossy, taking care not to overheat.
- Coat the cream centers: Gently dip each chilled strawberry cream dollop into the melted chocolate, ensuring complete coverage. Place the coated chocolates back onto parchment paper. Let excess chocolate drip off to avoid clumps.
- Chill and set: Refrigerate the coated chocolates until the chocolate shell hardens completely, sealing in the creamy strawberry center. This typically takes about 30 minutes to 1 hour.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Straining the strawberry puree removes seeds for a smooth texture in the cream center.
- Double boiler method for melting chocolate helps prevent scorching and ensures glossy finish.
- Be gentle when dipping to keep the cream centers intact without breaking.
- Store finished chocolates in a cool place or refrigerator for up to 3 days.
- Optionally, use dark, milk, or even white chocolate for coating to suit your taste preference.
Keywords: strawberry chocolates, homemade chocolates, cream chocolates, chocolate dessert, strawberry cream filling, no bake chocolates
Find it online: https://victoriablair.com/strawberry-cream-chocolates-recipe/
