Introduction

Strawberry Crunch Brownies offer a delightful twist on traditional brownies with a fruity cake base, creamy frosting, and a crunchy cookie topping. Perfect for summer gatherings or anytime you want a sweet treat with a bit of texture and fresh strawberry flavor.

The image shows a close-up of a square dessert with three layers, placed on a white marbled surface. The bottom layer is a pink, smooth textured cake or jelly. The middle layer is white and fluffy, resembling whipped cream or a creamy mousse. The top layer is a pink crumbly topping made of small, uneven pieces, some of which look like crunchy nuts or cookie crumbs. A bite is taken from the top piece, showing the thickness of each layer clearly. Bright lighting highlights the soft and crumbly textures, with a small part of a sliced strawberry visible at the corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (15.25 ounce) box strawberry cake mix
1 large egg
½ cup (1 stick) salted butter, melted
3 tablespoons heavy cream
1 cup white chocolate chips
1 (8 ounces) package cream cheese, room temperature
⅓ cup powdered sugar
⅓ cup sour cream
1 teaspoon vanilla extract
1 (8-ounce) tub whipped topping
36 vanilla sandwich cookies
¼ cup strawberry syrup
Fresh strawberries, optional garnish

Instructions

Step 1: Gather all of the ingredients.
Step 2: Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9×13-inch baking dish with baking spray.
Step 3: In a medium-sized mixing bowl, combine the cake mix, egg, melted butter, and heavy cream until smooth and combined.
Step 4: Fold in the white chocolate chips and then spread the mixture into an even layer in the prepared baking pan.
Step 5: Bake for 18–23 minutes or until a toothpick inserted in the center comes out clean and the edges are golden brown.
Step 6: Allow the brownies to cool to room temperature.
Step 7: In a large mixing bowl, beat the cream cheese and powdered sugar with a hand or stand mixer until smooth and fluffy.
Step 8: Beat in the sour cream and vanilla extract until combined.
Step 9: Lightly fold the whipped topping and spread the mixture over the cooled brownies.
Step 10: Place the sandwich cookies in a food processor and pulse several times until roughly crumbled but not completely crushed.
Step 11: Add the strawberry syrup and pulse until the cookies are evenly coated and slightly pink.
Step 12: Sprinkle the cookie mixture over the top of the brownies, cut into squares, and serve or chill until ready to serve. Garnish with fresh strawberries if desired.

Tips & Variations

For a dairy-free version, substitute cream cheese and sour cream with vegan alternatives and use dairy-free whipped topping.
If you don’t have a food processor, place the sandwich cookies in a sealed bag and crush them with a rolling pin.
Add a handful of chopped nuts to the brownie batter for extra crunch inside.
Use fresh strawberry syrup or jam for a more natural flavor in the topping.

Storage

Store the brownies in an airtight container in the refrigerator for up to 4 days. Allow them to come to room temperature before serving for the best texture. You can also freeze uncut brownies for up to 2 months; thaw in the fridge overnight before frosting and serving.

How to Serve

The image shows a close-up view of a dessert with three visible layers. The bottom layer is smooth and pink, likely a soft base or cake layer. The middle layer is thick and white, looking creamy and light, sitting right above the pink base. The top layer is crumbly with a mix of small coarse pieces in light pink and beige tones, covering the entire surface. Some crushed nuts or crumbs are visible within the topping. A bite has been taken out from the top piece, revealing the layers clearly. The dessert is placed on a white marbled surface with a hint of red in the background, possibly a sliced strawberry. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, you can substitute the strawberry cake mix with another flavor like vanilla or red velvet, but it will change the overall taste. Strawberry mix gives the most authentic fruit flavor.

Do I have to use white chocolate chips?

White chocolate chips add a sweet, creamy touch, but you can omit them or replace with regular chocolate chips if preferred.