Strawberry Crunch Cheesecake Salad Recipe
This Strawberry Crunch Cheesecake Salad is a delightful layered dessert combining creamy cheesecake base, fresh strawberries, and a crunchy topping made from crushed cookies and freeze-dried strawberries. Light, fluffy, and easy to prepare, it’s a perfect no-bake treat for gatherings and summer parties.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (optional baking for crunch topping)
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cheesecake Base:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (or Cool Whip)
For the Strawberry Mixture:
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows (optional, for fluffiness)
For the Crunch Topping:
- 1 cup crushed Golden Oreos or shortbread cookies
- ½ cup freeze-dried strawberries, crushed
- 2 tbsp melted butter
Instructions
- Make the Crunch Topping: In a bowl, combine crushed Oreos, freeze-dried strawberries, and melted butter until well mixed. For extra crispiness, spread the mixture on a baking sheet and bake at 350°F (175°C) for 5 minutes. Allow the topping to cool completely before using.
- Prepare the Cheesecake Base: In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form (if using Cool Whip, skip this whipping step). Gently fold the whipped cream or Cool Whip into the cream cheese mixture until fully combined and fluffy.
- Assemble the Salad: Carefully fold sliced fresh strawberries and mini marshmallows (if using) into the cheesecake base mixture. Just before serving, sprinkle the prepared crunch topping over the salad to maintain its crunchy texture.
Notes
- The marshmallows are optional but add a nice fluffiness and sweetness to the salad.
- For a quicker version, skip baking the crunch topping, but baking enhances its crunch.
- You can substitute heavy whipping cream with Cool Whip for an easier no-whip method.
- Use Golden Oreos for a unique color and flavor, or shortbread cookies for a buttery crunch.
- Best served chilled and enjoyed the same day for optimal freshness and texture.
Keywords: strawberry cheesecake salad, no bake cheesecake, summer dessert, crunchy dessert, creamy strawberry salad
