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Strawberry Crunch Cupcakes Recipe

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★★★★★

4.7 from 88 reviews

Strawberry Crunch Cupcakes are moist and fluffy white cake cupcakes topped with creamy cream cheese frosting, a crunchy strawberry-flavored Oreo topping, and fresh strawberry slices. Perfect for celebrations or a delightful dessert, these cupcakes combine a rich, tender crumb with sweet, tangy frosting and a satisfying crunch.

Ingredients

Scale

Cupcakes

  • 2 tablespoons vegetable oil
  • 4 egg whites
  • 1 1/3 cups water
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 box white cake mix
  • 1 cup all-purpose flour
  • 1 cup sour cream (8oz container)

Frosting

  • 1 cup butter, softened
  • 8 ounces cream cheese, softened
  • 8 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2–4 tablespoons heavy cream

Strawberry Crunch Topping

  • 20 Golden Oreos
  • 3.4 oz box strawberry Jello powder
  • 4 tablespoons butter, melted

Garnish

  • 12 fresh strawberries, sliced

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cupcakes.
  2. Mix Wet Ingredients: In the bowl of a mixer, combine vegetable oil, egg whites, water, and vanilla extract. Mix on low speed for about 10 seconds to blend.
  3. Combine Dry Ingredients: In a large bowl, whisk together the white cake mix, all-purpose flour, granulated sugar, and salt.
  4. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients a little at a time, mixing on low speed until just combined.
  5. Add Sour Cream: Add the sour cream to the batter and mix thoroughly until the batter is smooth and well combined.
  6. Prepare Cupcake Tin: Line a muffin or cupcake tin with paper liners and fill each liner approximately 3/4 full with batter.
  7. Bake the Cupcakes: Bake in the preheated oven at 325°F (163°C) for 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely.
  8. Make the Frosting: In a mixer bowl, cream the softened butter until smooth. Add the softened cream cheese and mix well until creamy.
  9. Add Powdered Sugar and Flavorings: Gradually add powdered sugar while mixing. Then add vanilla extract and 2 to 4 tablespoons of heavy cream, mixing until the frosting is fluffy and smooth.
  10. Prepare the Strawberry Crunch Topping: Roughly crush the Golden Oreos into small pieces and place into a bowl. Add strawberry Jello powder and melted butter, mixing well to combine all ingredients.
  11. Decorate the Cupcakes: Using a piping bag fitted with a 2D Drop Flower Decorating Tip, pipe a swirl of cream cheese frosting onto each cooled cupcake.
  12. Add Crunch and Garnish: Sprinkle the strawberry crunch topping generously over the frosted cupcakes. Top each cupcake with a slice of fresh strawberry for added flavor and decoration.

Notes

  • Ensure all ingredients are at room temperature for the best mixing results.
  • The sour cream adds moisture and tenderness to the cupcakes.
  • Adjust the amount of heavy cream in the frosting to achieve your desired consistency.
  • Golden Oreos provide a buttery crunch that complements the strawberry Jello topping perfectly.
  • If desired, refrigerate frosted cupcakes for about 30 minutes before serving to set the frosting and topping.

Keywords: Strawberry Crunch Cupcakes, Cream Cheese Frosting, Strawberry Topping, Golden Oreo, White Cake Cupcakes, Homemade Cupcakes, Dessert

Find it online: https://victoriablair.com/strawberry-crunch-cupcakes-recipe/