Strawberry Earthquake Cake Recipe
A luscious and decadent Strawberry Earthquake Cake featuring moist strawberry cake swirled with a creamy white chocolate, coconut, and cream cheese mixture. This delightful dessert combines fresh strawberries, white chocolate chips, shredded coconut, and optional nuts, baked together to create a rich, flavorful treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Batter
- 1 box strawberry cake mix
- Ingredients listed on the cake mix box (eggs, oil, water as required)
- 1½ cups fresh or frozen strawberries, chopped
- 1 cup white chocolate chips or chunks
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans or walnuts (optional)
Cream Cheese Swirl
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to prevent sticking.
- Mix Cake Batter: Prepare the strawberry cake mix according to the package directions, using the required eggs, oil, and water.
- Add Mix-Ins: Gently fold in the chopped fresh or frozen strawberries, white chocolate chips, shredded coconut, and nuts if using to evenly distribute these delicious additions throughout the batter.
- Layer Batter: Pour half of the prepared batter into the greased baking pan, spreading it evenly.
- Make Cream Cheese Swirl: In a medium bowl, beat the softened cream cheese and unsalted butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until the mixture is smooth and fluffy.
- Add Cream Cheese Dollops: Drop spoonfuls of the cream cheese mixture over the layer of batter in the pan, spacing them evenly.
- Top with Remaining Batter and Swirl: Pour the remaining strawberry batter over the cream cheese dollops. Use a knife to gently swirl the two layers together to create a marbled effect.
- Bake: Bake in the preheated oven for 40 to 45 minutes, or until the center is set and a toothpick inserted near the center comes out with a few moist crumbs.
- Cool and Serve: Allow the cake to cool completely in the pan before slicing and serving to let the flavors meld and the texture set.
Notes
- Ensure cream cheese and butter are softened for easier mixing and a smooth swirl.
- Use fresh strawberries for best flavor; frozen can be used but drain excess moisture to avoid a soggy cake.
- Swirling the cream cheese mixture into the batter creates a beautiful earthquake effect in the cake.
- Optional nuts can be omitted for a nut-free version.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Strawberry cake, cream cheese swirl, shredded coconut, white chocolate, dessert, baked cake, nutty cake
Find it online: https://victoriablair.com/strawberry-earthquake-cake-recipe/
