Strawberry Pop Tart Sugar Cookies Recipe

Introduction

These Strawberry Pop Tart Sugar Cookies bring the nostalgic flavor of a classic breakfast treat into a fun and delicious cookie form. Soft, buttery sugar cookies sandwich a sweet strawberry jam center, making them perfect for snack time or celebrations.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• ¾ cup strawberry jam or preserves
• Sprinkles (for decoration)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Step 3: In a large bowl, beat the softened butter, granulated sugar, and powdered sugar until light and fluffy, about 3 to 4 minutes.
4. Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
6. Step 6: Scoop 1 tablespoon of dough and roll it into a ball. Flatten each ball into a 2-inch disc and create a small well in the center.
7. Step 7: Fill half of the cookie discs with about 1 teaspoon of strawberry jam in the well.
8. Step 8: Top each jam-filled cookie with another disc, sealing and crimping the edges with a fork to secure the filling.
9. Step 9: Bake the cookies for 10 to 12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
10. Step 10: Optionally, drizzle with icing made from powdered sugar and milk, then decorate with sprinkles for a festive touch.

Tips & Variations

• For a stronger almond flavor, increase almond extract to 1 teaspoon or substitute with almond butter.
• Use your favorite jam flavor such as raspberry, blueberry, or apricot for a fun twist.
• If dough is too sticky, chill it for 30 minutes before shaping to make handling easier.
• To create a glaze, mix ½ cup powdered sugar with 1 to 2 teaspoons milk until smooth.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container or bag for up to 3 months. Reheat briefly in a warm oven or microwave to soften the jam before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pie crust to save time?

While possible, the texture and flavor won’t be the same as homemade sugar cookie dough. Homemade dough gives these cookies their soft, buttery quality and better holds the jam filling.

How do I prevent the jam from leaking during baking?

Make sure to create a well in the cookie dough to hold the jam, seal the edges firmly by crimping with a fork, and avoid overfilling to minimize leakage.

Strawberry Pop Tart Sugar Cookies Recipe

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★★★★★

4.7 from 81 reviews

Delight in these Strawberry Pop Tart Sugar Cookies, featuring a soft sugar cookie base filled with sweet strawberry jam and adorned with festive sprinkles. Perfectly tender and lightly golden, these cookies combine the nostalgic flavor of pop tarts with the homemade charm of sugar cookies, making them a fun treat for any occasion.

• Author: Victoria
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• ¾ cup strawberry jam or preserves

Decoration

• Sprinkles (for decoration)
• Optional: Icing made from powdered sugar and milk (for drizzling)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this dry mixture aside for later.
3. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with granulated sugar and powdered sugar until the mixture becomes light and fluffy, which should take about 3 to 4 minutes.
4. Add Eggs and Extracts: Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and, if using, the almond extract to enhance the flavor profile.
5. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined to form the cookie dough.
6. Shape the Dough: Scoop about 1 tablespoon of dough and roll it into a ball. Flatten each ball into a 2-inch disc, then create a small well or indentation at the center of each disc.
7. Add Jam Filling: Spoon approximately 1 teaspoon of strawberry jam into the well of half the cookie discs to provide a sweet, fruity center.
8. Seal Cookies: Place another cookie disc on top of each jam-filled disc. Seal the edges by pressing and crimping them with a fork to enclose the filling securely.
9. Bake: Arrange the filled cookies on the prepared baking sheets and bake for 10 to 12 minutes, or until the edges turn lightly golden. After baking, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Optional Decoration: For an extra touch, drizzle the cooled cookies with icing made from powdered sugar mixed with a little milk, then decorate with sprinkles to add color and festive flair.

Notes

• Ensure the butter is softened to room temperature for easier mixing and a better texture.
• Be careful not to overmix the dough once the dry ingredients are added to avoid tough cookies.
• The almond extract is optional but adds a lovely depth of flavor complementing the strawberry jam.
• Use parchment paper or silicone baking mats to prevent sticking and for easy cleanup.
• Cooling on the baking sheet before moving to a wire rack helps the cookies set and prevents breaking.
• Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Keywords: strawberry pop tart cookies, sugar cookies, jam-filled cookies, homemade cookies, dessert, strawberry cookies