Strawberry Vanilla Baked Oatmeal Recipe
Introduction
Strawberry Vanilla Baked Oatmeal is a warm, comforting breakfast that’s both nutritious and delicious. With fresh strawberries and a hint of vanilla, it’s an easy dish to prepare ahead for busy mornings.
Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 cups milk (dairy or plant-based)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 2 cups fresh strawberries, chopped
Instructions
- Step 1: Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- Step 2: In a large bowl, mix rolled oats, baking powder, and cinnamon.
- Step 3: Add milk, eggs, honey (or maple syrup), and vanilla extract; whisk until smooth.
- Step 4: Gently fold in the chopped strawberries.
- Step 5: Pour the mixture into the prepared baking dish and smooth the top.
- Step 6: Bake for 30–35 minutes until golden brown. Let cool slightly before serving.
Tips & Variations
- For extra texture, add a handful of chopped nuts or seeds before baking.
- Swap strawberries with blueberries or raspberries for a different berry flavor.
- Use almond or oat milk for a dairy-free option.
- Drizzle a little extra honey or maple syrup on top before serving for added sweetness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 1 minute or until warmed through. This baked oatmeal can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe vegan?
Yes, substitute the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and use plant-based milk and maple syrup to make it vegan.
Can I use frozen strawberries?
Frozen strawberries can be used but drain any excess moisture before folding them in to prevent the oatmeal from becoming watery.
PrintStrawberry Vanilla Baked Oatmeal Recipe
This Strawberry Vanilla Baked Oatmeal is a warm, comforting breakfast perfect for any morning. Made with wholesome rolled oats, fresh strawberries, and a hint of vanilla, it offers a naturally sweet and satisfying dish that’s both nutritious and easy to prepare. It’s baked to golden perfection, delivering a soft, tender texture with bursts of juicy strawberry in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 cups milk (dairy or plant-based)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 2 cups fresh strawberries, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, and cinnamon, ensuring even distribution of the leavening and spice.
- Combine Wet Ingredients: Add the milk, eggs, honey or maple syrup, and pure vanilla extract to the dry mixture. Whisk everything together until the batter is smooth and homogenous.
- Fold in Strawberries: Gently fold the chopped fresh strawberries into the oat mixture to distribute the fruit without breaking it down.
- Bake the Oatmeal: Pour the mixture into the prepared baking dish, smoothing the top with a spatula for even baking. Place in the oven and bake for 30 to 35 minutes until the top is golden brown and the oatmeal is set.
- Cool and Serve: Remove from the oven and let it cool slightly before cutting into squares and serving warm.
Notes
- You can substitute fresh strawberries with frozen, just be sure to thaw and drain excess moisture before use.
- For a dairy-free option, use almond, soy, or oat milk.
- Adjust sweetness by using more or less honey or maple syrup according to taste.
- Add nuts or seeds for extra texture and nutrition if desired.
- Store leftovers covered in the refrigerator and reheat before serving.
Keywords: baked oatmeal, strawberry oatmeal, vanilla baked oatmeal, healthy breakfast, vegetarian breakfast
