Sun-Dried Tomato and Goat Cheese Chicken Skillet Recipe
A flavorful and elegant Sun-Dried Tomato Goat Cheese Chicken recipe featuring tender chicken cutlets sautéed with aromatic herbs, simmered in a tangy tomato and lemon sauce, then topped with creamy goat cheese and fresh basil for a delightful gourmet meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Chicken and Seasonings
- 2 tablespoons extra virgin olive oil
- 1 pound chicken breasts, sliced horizontally
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Sauce and Toppings
- ⅓ cup chicken stock
- 1 tablespoon lemon juice
- ½ cup jarred sun-dried tomatoes (julienne cut or chopped)
- 2 tablespoons oil from sun-dried tomatoes jar
- 1 tablespoon garlic, minced
- 4 ounces goat cheese
- ½ ounce fresh basil leaves
Instructions
- Prepare the Chicken: Slice the chicken breasts horizontally to create 4 thin cutlets, ensuring they cook faster and more evenly during sautéing.
- Season and Brown the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the top of each chicken cutlet with oregano, basil, garlic powder, salt, and black pepper. Once the oil is hot, place the cutlets seasoned side down and sauté for 3 to 5 minutes until browned. Flip and brown the other side for an additional 3 to 5 minutes.
- Simmer with Sauce Ingredients: Lower the heat to medium or medium-low. Add chicken stock, lemon juice, sun-dried tomatoes, the oil from the sun-dried tomatoes jar, and minced garlic to the pan. Gently simmer the mixture for 5 minutes, making sure the liquid does not boil off, until the chicken is fully cooked.
- Add Basil and Goat Cheese: Stir in fresh basil leaves to allow them to wilt. Place slices of goat cheese on top of each chicken cutlet. When serving, spoon some of the tomato, basil, and sauce mixture over each piece to enhance flavor and presentation.
Notes
- Slicing chicken breasts horizontally to thin cutlets helps them cook evenly and quickly.
- Use the oil from the sun-dried tomatoes jar for added flavor richness in the sauce.
- Simmer gently to prevent the sauce from reducing too much and drying out the chicken.
- Fresh basil added at the end retains its vibrant color and fragrant aroma.
- Feel free to substitute goat cheese with cream cheese or feta if preferred.
- Serve with a side of steamed vegetables or over pasta for a complete meal.
Keywords: Sun-Dried Tomato, Goat Cheese, Chicken, Sautéed Chicken, Mediterranean Chicken, Easy Dinner, Gluten-Free
