Sushi Cottage Cheese Bowl Recipe
This Sushi Cottage Cheese Bowl is a quick, nutritious, and flavorful dish that combines creamy cottage cheese with fresh vegetables and the umami punch of nori and soy sauce. Inspired by sushi flavors, this bowl offers a light and protein-packed alternative that’s perfect for a healthy lunch or snack. Easy to assemble with no cooking required, it highlights the refreshing crunch of cucumber and carrots alongside rich avocado and bold sriracha heat.
- Author: Victoria
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion, Japanese-inspired
- Diet: Low Fat
Base
Vegetables
- 1/2 avocado, sliced
- 1/2 cucumber, julienned or sliced
- 1/4 cup shredded carrots
Flavorings
- 1 sheet nori (seaweed), cut into strips
- 1 tablespoon soy sauce
- 1 teaspoon sriracha
- Prepare Ingredients: Slice the avocado, julienne or slice the cucumber, shred the carrots, and cut the nori sheet into thin strips to ensure all components are ready for assembly.
- Assemble the Bowl: In a serving bowl, start by layering the cottage cheese as the base, then arrange the avocado slices, cucumber, shredded carrots, and nori strips on top in a visually appealing manner.
- Add Flavor: Drizzle the soy sauce evenly over the assembled ingredients to infuse salty depth and then add the sriracha for a spicy kick.
- Combine Gently: Toss the ingredients lightly to mix the flavors without mashing the avocado, ensuring each bite has a balance of creaminess, freshness, and umami.
- Serve Immediately: Enjoy the bowl fresh to maintain the crisp texture of vegetables and the creamy consistency of cottage cheese.
Notes
- You can substitute soy sauce with tamari for a gluten-free option.
- Add sesame seeds or sliced green onions for extra texture and flavor.
- Adjust sriracha quantity to control the heat level.
- This bowl is best served fresh as the avocado can brown and the vegetables can lose their crispness over time.
Keywords: Sushi bowl, Cottage cheese recipe, Healthy lunch, No-cook meal, Japanese-inspired salad, Avocado bowl