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t Roll-Ups – Quick & Easy Morning Treat! Recipe

t Roll-Ups – Quick & Easy Morning Treat! Recipe
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★★★★★

4.9 from 29 reviews

These Sausage Egg Breakfast Roll-Ups are a quick and easy morning treat that combines savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese all wrapped in buttery crescent roll dough. Perfect for busy mornings or a weekend brunch, they bake up golden and delicious in under 30 minutes.

Ingredients

Scale

Sausage

  • 6 breakfast sausage links (fully cooked)

Egg Mixture

  • 4 large eggs
  • 1 tablespoon milk
  • Salt and pepper to taste
  • 1 tablespoon butter

Other

  • 1 cup shredded cheddar cheese
  • 1 can (8 oz) refrigerated crescent roll dough

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the roll-ups.
  2. Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined for smooth, fluffy scrambled eggs.
  3. Cook Eggs: Melt butter in a skillet over medium heat. Pour in the egg mixture and scramble gently until the eggs are just set but still moist. Remove from heat and set aside.
  4. Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles on a clean surface.
  5. Assemble Roll-Ups: On each crescent triangle, place a spoonful of scrambled eggs, sprinkle with shredded cheddar cheese, then lay one cooked sausage link on top. Carefully roll the dough up starting from the wide end, enclosing the filling.
  6. Arrange and Bake: Place the rolled-up crescents on a baking sheet lined with parchment paper to prevent sticking. Bake in the preheated oven for 15 to 20 minutes or until golden brown and cooked through.
  7. Serve and Enjoy: Remove the roll-ups from the oven and let them cool for a minute or two. Serve warm as a satisfying breakfast or brunch treat.

Notes

  • Use fully cooked sausage links to speed up the preparation and ensure they are heated through in the oven.
  • If preferred, you can substitute cheddar cheese with your favorite cheese like mozzarella or pepper jack for different flavor variations.
  • For a spicier kick, add a pinch of red pepper flakes or diced jalapeños to the eggs before cooking.
  • These roll-ups can be made ahead and refrigerated; reheat in the oven or microwave before serving.
  • Ensure the eggs are not overcooked to keep the roll-ups moist and tender inside.

Nutrition

Keywords: sausage breakfast roll-ups, quick breakfast, easy brunch recipe, crescent rolls, scrambled eggs, cheddar cheese, sausage links

Find it online: https://victoriablair.com/t-roll-ups-quick-and-easy-morning-treat-recipe/