Taco Cottage Cheese Bowl Recipe
A flavorful and easy-to-make Taco Cottage Cheese Bowl combining protein-packed cottage cheese and seasoned ground beef with fresh veggies and zesty toppings for a quick, nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
Ingredients
Scale
Main Ingredients
- 1/2 cup cottage cheese
- 1/2 cup seasoned ground beef
- 1/4 cup black beans
- 1/4 cup corn kernels
- 1/4 cup salsa
- 1/4 cup shredded cheddar cheese
Toppings
- 1/2 avocado, sliced
- 1 lime wedge
- Fresh cilantro, to taste
Instructions
- Prepare Beef: Cook and season ground beef in advance or use leftover seasoned ground beef. Make sure it is warm and flavorful for layering.
- Layer Ingredients: In a serving bowl, start by placing 1/2 cup cottage cheese at the bottom, followed by 1/2 cup of the seasoned ground beef, then add 1/4 cup black beans, 1/4 cup corn kernels, and 1/4 cup of salsa evenly layered on top.
- Add Cheese and Toppings: Sprinkle 1/4 cup shredded cheddar cheese evenly over the layered ingredients. Top with slices from 1/2 an avocado and garnish with fresh cilantro.
- Finish with Lime: Squeeze juice from one lime wedge over the bowl to add a fresh, tangy flavor. Serve the bowl immediately to enjoy the best texture and taste.
Notes
- Use canned black beans and corn for convenience, rinsing them before use.
- Adjust seasoning of ground beef according to your preference; taco seasoning works well.
- For a vegetarian option, replace ground beef with seasoned sautéed mushrooms or plant-based meat.
- This bowl can be served cold or slightly warm depending on preference.
- Extra lime wedges can be provided to add more tang if desired.
Keywords: taco bowl, cottage cheese recipe, ground beef bowl, quick Mexican meal, healthy taco bowl, high protein bowl
Find it online: https://victoriablair.com/taco-cottage-cheese-bowl-recipe/
