Name: Tangy Honey Lime Chicken & Avocado Rice Stack Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 1 h
Cuisine: American
Ingredients: 4 pieces Chicken Breasts (boneless, skinless); 3 tablespoons Honey; 2 tablespoons Lime Juice (freshly squeezed); 1 tablespoon Lime Zest; 2 cloves Garlic (minced); 1 teaspoon Ground Cumin; Salt, to taste; Pepper, to taste; 1 cup Jasmine Rice (or basmati); 2 cups Chicken Broth; 2 pieces Avocado (diced); 1 small Red Onion (finely chopped); 1/4 cup Fresh Cilantro (chopped); 1 tablespoon Olive Oil; 4 pieces Lime Wedges

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Introduction

This Tangy Honey Lime Chicken & Avocado Rice Stack is a fresh and flavorful dish perfect for a satisfying meal. The combination of sweet honey, zesty lime, and creamy avocado over fragrant rice creates a delightful balance of tastes and textures.

The dish is a stack of three layers on a white plate with a white marbled surface in the background. The bottom layer is a round mound of white rice mixed with small bits of green herbs. The middle layer consists of glazed, grilled pieces of fish with a shiny, dark brown sauce covering them. The top layer has two slices of bright green avocado, thick and smooth, topped with a mix of finely chopped red onions and fresh green herbs. Around the base is a ring of dark sauce with some scattered herbs adding color and texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces chicken breasts (boneless, skinless)
3 tablespoons honey (for marinade)
2 tablespoons lime juice (freshly squeezed)
1 tablespoon lime zest
2 cloves garlic (minced)
1 teaspoon ground cumin
Salt, to taste
Pepper, to taste
1 cup jasmine rice (or basmati)
2 cups chicken broth
2 pieces avocado (diced)
1 small red onion (finely chopped)
1/4 cup fresh cilantro (chopped)
1 tablespoon olive oil
4 pieces lime wedges (for garnish)

Instructions

Step 1: In a bowl, whisk together honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper to create the marinade.
Step 2: Place the chicken breasts in a resealable bag or dish, pour the marinade over them, and let them marinate for 30 minutes to 2 hours for best flavor.
Step 3: Rinse the jasmine rice under cold water until it runs clear, then cook it in boiling chicken broth for about 15 minutes until tender.
Step 4: Preheat your grill to medium-high heat. Grill the marinated chicken for 6–7 minutes on each side or until fully cooked.
Step 5: In a bowl, gently mix the diced avocado, finely chopped red onion, fresh cilantro, and olive oil to make the avocado topping.
Step 6: To assemble the stack, layer a serving of rice, top with a grilled chicken breast, and spoon the avocado mixture over the chicken.
Step 7: Serve the stacks with lime wedges on the side for an extra burst of citrus flavor.

Tips & Variations

For added heat, sprinkle some chili flakes into the marinade or avocado mix.
Use brown rice for a nuttier flavor and extra fiber.
Swap chicken breasts for thighs if you prefer juicier meat.
Serve with a side of black beans or a fresh green salad for a complete meal.

Storage

Store leftover grilled chicken and rice separately in airtight containers in the refrigerator for up to 3 days. Keep the avocado mixture refrigerated in a sealed container and consume within 24 hours to maintain freshness. Reheat the chicken and rice gently in the microwave or on the stove. Add fresh avocado mix after reheating for the best texture and flavor.

How to Serve

A neatly stacked dish on a white plate shows three main layers. The bottom layer is a round mound of white rice mixed with chopped green herbs, sitting in a pool of dark brown sauce that lightly seeps around the edges. On top of the rice are two layers of glazed, golden-brown grilled chicken pieces with a shiny, sticky texture. The top layer consists of two thick slices of fresh avocado with a bright green color, crowned with small diced red onions and finely chopped green herbs. There is also a lime wedge placed near the rice on the plate. The surface beneath is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, this recipe is naturally dairy-free as it uses no butter, cream, or cheese in any component.

Can I prepare this dish without a grill?

Absolutely. You can cook the marinated chicken in a skillet over medium-high heat or bake it in the oven at 400°F (200°C) for about 20–25 minutes until cooked through.