Teriyaki Chicken Wonton Taco Bowls Recipe

Introduction

These Teriyaki Chicken Wonton Taco Bowls combine tender, flavorful chicken with crispy wonton strips and a fresh, crunchy slaw. This dish balances savory, sweet, and tangy flavors for a fun and easy meal perfect for any night of the week.

Ingredients

• 2 chicken breasts, cut into bite-sized pieces
• 2-3 tbsp teriyaki sauce
• 2 tsp sesame oil
• 1 tbsp soy sauce
• 2 tsp garlic, minced
• 2 tsp ginger, minced
• ¼ cup shredded purple cabbage
• ¼ cup shredded green cabbage
• ¼ cup shredded carrots
• 1 green onion, sliced into thin rounds
• 1 tbsp sesame oil (for slaw)
• 1 tbsp vinegar
• 1 tbsp soy sauce (for slaw)
• 1 tbsp honey
• ½ tsp ginger, minced (for slaw)
• ½ tsp garlic, minced (for slaw)
• 8-10 wonton wrappers
• Cooking spray
• Sweet chili sauce (optional)
• Sesame seeds, for garnish
• Chopped cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Step 1: In a pan, combine chicken pieces with 2 tsp sesame oil, teriyaki sauce, 1 tbsp soy sauce, minced garlic, minced ginger, and a pinch of salt. Cook over medium heat until the chicken is fully cooked and coated evenly with the sauce.
2. Step 2: Cut the wonton wrappers into strips. Arrange them in a single layer inside your air fryer basket and spray lightly with cooking oil.
3. Step 3: Air fry the wonton strips at 350°F (190°C) for 4–5 minutes, until they are crisp and golden. Watch closely to prevent burning.
4. Step 4: In a mixing bowl, toss together purple cabbage, green cabbage, carrots, sliced green onion, sesame oil, vinegar, soy sauce, honey, minced ginger, and minced garlic to create the slaw.
5. Step 5: Divide the slaw evenly among serving bowls. Spoon the cooked teriyaki chicken over the slaw, then sprinkle crispy wonton strips on top.
6. Step 6: Drizzle with sweet chili sauce if desired. Finish by garnishing with sesame seeds, chopped cilantro, and lime wedges. Serve immediately while crisp and fresh.

Tips & Variations

• For extra flavor, marinate the chicken in the teriyaki sauce for 30 minutes before cooking.
• Swap the air fryer for an oven by baking wonton strips at 375°F (190°C) for 6–8 minutes until golden and crisp.
• Add sliced avocado or crushed peanuts for a richer texture and nutty taste.

Storage

Store leftover chicken and slaw separately in airtight containers in the refrigerator for up to 3 days. Keep crispy wonton strips in a sealed container at room temperature to maintain crunch. Reheat chicken gently in a pan or microwave, but add fresh wonton strips when serving to keep them crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the wonton strips without an air fryer?

Yes, you can bake the wonton strips in a preheated oven at 375°F (190°C) for about 6 to 8 minutes, watching closely until they turn golden and crisp.

Is there a substitute for teriyaki sauce?

If teriyaki sauce is unavailable, you can mix soy sauce with a bit of honey or brown sugar and a splash of rice vinegar as an easy homemade alternative.

Teriyaki Chicken Wonton Taco Bowls Recipe

Print Recipe

★★★★★

4.4 from 93 reviews

These Teriyaki Chicken Wonton Taco Bowls feature tender chicken breast cooked in a savory teriyaki sauce, layered over a vibrant cabbage and carrot slaw, and topped with crispy air-fried wonton strips. Enhanced with a drizzle of sweet chili sauce and garnished with sesame seeds, green onions, cilantro, and lime wedges, this dish delivers a delightful combination of textures and Asian-inspired flavors perfect for a quick and delicious meal.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

For the Chicken:

• 2 chicken breasts, cut into bite-size pieces
• 2–3 tbsp teriyaki sauce
• 2 tsp sesame oil
• 1 tbsp soy sauce
• 2 tsp garlic, minced
• 2 tsp ginger, minced
• Pinch of salt

For the Slaw:

• ¼ cup shredded purple cabbage
• ¼ cup shredded green cabbage
• ¼ cup shredded carrots
• 1 green onion, sliced into thin rounds
• 1 tbsp sesame oil
• 1 tbsp vinegar
• 1 tbsp soy sauce
• 1 tbsp honey
• ½ tsp ginger, minced
• ½ tsp garlic, minced

For the Wonton Strips:

• 8–10 wonton wrappers
• Cooking spray

For Serving and Garnish:

• Sweet chili sauce (optional)
• Sesame seeds
• Chopped cilantro
• Lime wedges

Instructions

1. Cook the Chicken: Add the bite-sized chicken pieces to a pan along with sesame oil, teriyaki sauce, soy sauce, minced garlic, minced ginger, and a pinch of salt. Cook over medium heat, stirring occasionally until the chicken is fully cooked through and well coated with the flavorful sauce.
2. Prepare Wonton Strips: Cut the wonton wrappers into strips and arrange them in a single layer inside your air fryer basket. Spray the strips generously with cooking spray to ensure crispiness.
3. Air Fry the Wonton Strips: Air fry the wonton strips at 350°F (190°C) for 4–5 minutes until they turn crisp and golden brown. Monitor closely as they can burn quickly once golden.
4. Make the Slaw: In a mixing bowl, combine shredded purple cabbage, green cabbage, shredded carrots, sliced green onion, sesame oil, vinegar, soy sauce, honey, minced ginger, and minced garlic. Toss everything together thoroughly to coat evenly.
5. Assemble the Bowls: Divide the slaw mixture evenly between serving bowls. Spoon the cooked teriyaki chicken over the slaw, then top with the crispy air-fried wonton strips. Drizzle sweet chili sauce over the top if desired.
6. Garnish and Serve: Finish each bowl with a sprinkle of sesame seeds, additional sliced green onions, chopped cilantro, and a few lime wedges on the side. Serve immediately to enjoy the crisp textures and fresh flavors.

Notes

• Watch the wonton strips closely while air frying to prevent burning.
• Feel free to substitute chicken breasts with chicken thighs for juicier meat.
• Adjust the sweetness of the slaw dressing by adding more or less honey according to your taste preference.
• Sweet chili sauce is optional but adds a nice sweet and spicy kick.
• This dish works well as a quick weeknight dinner or a casual lunch.

Keywords: teriyaki chicken, wonton taco bowls, air fryer recipe, Asian chicken bowl, crispy wonton strips, cabbage slaw, sweet chili sauce