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The Best Honey Peach Cream Cheese Cupcakes Recipe

The Best Honey Peach Cream Cheese Cupcakes Recipe
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★★★★★

5 from 14 reviews

Delight in these moist and fluffy Honey Peach Cream Cheese Cupcakes, featuring a tender crumb infused with natural honey and fresh peaches, topped with a luscious cream cheese frosting sweetened with honey and a hint of vanilla. Perfect for summer gatherings or a sweet treat any time of year.

Ingredients

Scale

Cupcake Batter

  • 1 3/4 cups all-purpose flour, sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey (raw, unfiltered preferred)
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced (fresh or canned)
  • 1/2 cup milk

Cream Cheese Frosting

  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners to prepare for baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the sifted all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
  3. Cream Butter, Sugar, and Honey: In a large mixing bowl, beat the softened butter, sugar, and honey on medium speed until the mixture is light, fluffy, and creamy, about 3 to 4 minutes.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract for flavor.
  5. Combine Wet and Dry Ingredients: Alternate adding the dry flour mixture and the milk to the wet ingredients, beginning and ending with the dry ingredients, mixing just until combined to maintain a tender crumb.
  6. Fold in Peaches: Gently fold the finely diced peaches into the batter to distribute evenly without overmixing.
  7. Fill Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full to allow room for rising.
  8. Bake: Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean. Then cool cupcakes completely on a wire rack before frosting.
  9. Prepare Frosting: Beat the softened cream cheese and butter together until smooth and creamy.
  10. Add Flavor and Sweetener: Mix in the honey and vanilla extract. Gradually add the sifted powdered sugar, beating the mixture until it becomes light and fluffy.
  11. Enhance Flavor (Optional): For extra peach flavor, fold in the optional peach puree to the frosting and mix until well combined.
  12. Frost Cupcakes: Using a spatula or piping bag, frost the cooled cupcakes with the cream cheese frosting. Garnish with fresh peach slices or a light drizzle of honey for presentation.
  13. Storage: Store the cupcakes in an airtight container in the refrigerator for up to 3 days to keep them fresh and maintain frosting texture. Enjoy!

Notes

  • Use fresh peaches when in season for the best flavor, or canned peaches drained well if fresh are unavailable.
  • Room temperature eggs and butter help create a smoother batter and better cupcake texture.
  • If peach puree is used in the frosting, reduce powdered sugar slightly to maintain desired consistency.
  • To prevent cupcakes from drying out, avoid overbaking and store properly in the fridge.
  • For a dairy-free version, substitute cream cheese and butter with vegan alternatives and dairy milk with plant-based milk.

Nutrition

Keywords: Honey Peach Cupcakes, Cream Cheese Frosting, Peach Dessert, Summer Cupcakes, Moist Cupcakes, Homemade Cupcakes

Find it online: https://victoriablair.com/the-best-honey-peach-cream-cheese-cupcakes-recipe/