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Triple Chocolate Mini Cheesecake Bites Recipe

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4.6 from 142 reviews

These Triple Chocolate Mini Cheesecake Bites are a decadent treat featuring a rich Oreo crust, a velvety cocoa-infused cheesecake filling, topped with a smooth chocolate ganache and finished with fluffy chocolate whipped cream. Perfectly portioned for easy enjoyment, they offer layers of chocolate flavors in a delightful bite-sized form.

Ingredients

Scale

Crust

  • 1 1/2 cups crushed Oreo cookie crumbs, no filling
  • 4 tablespoons unsalted butter, melted

Cheesecake Filling

  • 14 ounces regular cream cheese, room temperature
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/3 cup full fat Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 eggs plus 1 egg yolk, room temperature
  • 4 ounces dark or semi sweet chocolate, melted

Chocolate Ganache

  • 1/2 cup semi sweet chocolate chips
  • 1/2 cup heavy whipping cream

Chocolate Whipped Cream

  • 3/4 cup heavy whipping cream, chilled
  • 3 tablespoons confectioner’s sugar
  • 3 tablespoons natural unsweetened cocoa powder

Instructions

  1. Preheat and Prepare Muffin Pan: Preheat your oven to 325 degrees Fahrenheit. Line a 12-cup muffin pan with cupcake liners and set aside.
  2. Make the Crust: In a medium bowl, combine the crushed Oreo cookie crumbs and melted butter, stirring together with a fork until the mixture resembles wet sand. Divide the crust mixture evenly among the cupcake liners and firmly press it into the bottoms. Bake for 5 minutes to set the crust, then remove from oven and let cool slightly. Reduce oven temperature to 300 degrees Fahrenheit.
  3. Prepare Cheesecake Filling: Using a stand mixer fitted with a paddle attachment, blend the cream cheese, granulated sugar, and cocoa powder on low speed until combined. Scrape down the bowl sides, then add the Greek yogurt and vanilla extract, mixing again on low. Add the eggs and egg yolk one at a time, mixing until fully incorporated. Stir in the melted chocolate gently with a silicone spatula until no streaks remain. Divide the filling evenly among the crust-lined cupcake liners, filling each almost to the top.
  4. Bake Cheesecakes: Bake the filled cheesecakes at 300 degrees Fahrenheit for 15 minutes. After baking, turn off the oven but keep the cheesecakes inside with the oven door closed for 5 more minutes. Then remove and cool on a wire rack until completely cool. Refrigerate for 30 to 60 minutes until chilled.
  5. Make Chocolate Ganache: Place the semi sweet chocolate chips in a medium heat-proof bowl. Heat the heavy whipping cream over medium heat until it just starts to boil. Pour the hot cream over the chocolate chips and let sit for 5 minutes. Whisk until the mixture is smooth and fully combined. Let ganache cool or refrigerate for 15 minutes to thicken.
  6. Top Cheesecakes with Ganache: Spoon about one tablespoon of the cooled ganache onto the top of each chilled cheesecake. Refrigerate for 5 minutes to allow the ganache to set.
  7. Prepare Chocolate Whipped Cream: In the bowl of a stand mixer with a whisk attachment, combine the heavy cream, confectioner’s sugar, and cocoa powder. Whip on high speed until soft peaks form, then whisk by hand until stiff peaks form – be careful not to overmix.
  8. Decorate Cheesecakes: Using a piping bag fitted with a star tip, pipe the chocolate whipped cream on top of each ganache-topped mini cheesecake. Refrigerate until ready to serve.

Notes

  • Ensure all dairy ingredients are at room temperature to prevent lumps in the cheesecake filling.
  • Press the crust firmly into the muffin liners to help it hold shape during baking.
  • Be careful not to overbake the cheesecake to maintain a creamy texture.
  • Allow the ganache to cool properly to avoid melting the whipped cream topping.
  • The mini cheesecakes can be stored covered in the refrigerator for up to 3 days.
  • If desired, substitute semi sweet chocolate with dark chocolate for a richer flavor.

Keywords: triple chocolate, mini cheesecakes, chocolate cheesecake bites, Oreo crust, chocolate ganache, chocolate whipped cream, dessert, party treats

Find it online: https://victoriablair.com/triple-chocolate-mini-cheesecake-bites-recipe/