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Twix Caramel Candy Bar Dip Recipe

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★★★★★

4.7 from 109 reviews

This indulgent Twix Dip combines creamy softened cream cheese and whipped topping with chopped Twix fun-size candy bars and caramel sundae topping for a luscious, marbled dessert dip. Perfect for sharing at parties or gatherings, this easy no-cook recipe delivers all the flavors of the classic Twix bar in a delightful creamy form, garnished with extra candy slices and caramel drizzle for added texture and sweetness.

Ingredients

Scale

Main Ingredients

  • 8 ounces cream cheese, softened
  • 8 ounces whipped topping, thawed
  • 6.72 ounces Twix fun size candy bars (about 14 bars for the dip filling and 5 bars for garnish)
  • ½ cup caramel sundae topping
  • 2 tablespoons caramel sundae topping (for garnish)

Instructions

  1. Prepare Candy Bars: Unwrap and slice 14 fun-size Twix candy bars for the dip filling. Then slice an additional 5 bars to use as garnish. Set all sliced candies aside, leaving some unsliced bars unused.
  2. Beat Cream Cheese: Place the softened cream cheese into a medium-sized mixing bowl (2-3 quarts). Using a handheld mixer on medium-high speed, beat the cream cheese for 1½ to 2 minutes until it is completely smooth and creamy.
  3. Combine with Whipped Topping: Add the thawed whipped topping to the softened cream cheese and mix gently until the mixture is smooth and no lumps remain.
  4. Fold in Candy Bars: Carefully fold the 14 sliced Twix candy bars into the cream cheese and whipped topping mixture, ensuring even distribution without breaking the candy bars too much.
  5. Add Caramel Topping: Fold in ½ cup of caramel sundae topping into the mixture just enough to create a marbled effect – do not overmix to maintain the swirl pattern. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour to set and meld the flavors.
  6. Garnish and Serve: Just before serving, sprinkle the remaining 5 sliced Twix bars evenly over the dip. Drizzle the reserved 2 tablespoons of caramel sundae topping over the top for added sweetness and visual appeal. Keep the dip refrigerated until ready to serve.

Notes

  • Softened cream cheese beats smoother and combines better with the other ingredients.
  • Use a gentle folding method when mixing in candy bars and caramel to keep texture and marbling intact.
  • This dip is best served chilled, so plan for at least 1 hour of refrigeration before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a gluten-free version, ensure the Twix bars are certified gluten-free as some candies contain gluten.

Keywords: Twix dip, dessert dip recipe, candy dip, no bake dessert, caramel dip, party recipes, sweet dip, cream cheese dip

Find it online: https://victoriablair.com/twix-caramel-candy-bar-dip-recipe/