Print

Ultimate Twix-Style Cookies Recipe

Print Recipe

★★★★★

4.7 from 103 reviews

These Ultimate Twix-Style Cookies combine a soft buttery cookie base with a luscious caramel center and a drizzle of melted chocolate on top, perfectly mimicking the flavors of the classic Twix bar in a delicious homemade treat. Soft, chewy, and irresistibly sweet, these cookies are perfect for snack time or dessert.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Filling and Topping

  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
  2. Cream Butter and Sugars: In a large bowl, cream together the room temperature unsalted butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy. This process helps to incorporate air for a tender cookie texture.
  3. Add Eggs: Add the eggs one at a time to the creamed mixture, beating well after each addition to ensure full incorporation for a smooth dough.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Avoid overmixing to keep the cookies tender.
  6. Shape Cookies: Scoop the dough onto the prepared baking sheet, spacing the cookies apart evenly. Use your finger or the back of a spoon to make a small indent in the center of each dough mound to hold the caramel.
  7. Bake Cookies: Bake the cookies in the preheated oven for 10–12 minutes, until the edges are golden but the centers remain soft.
  8. Fill Indents with Caramel: Allow the cookies to cool slightly on the baking sheet. Then, spoon about a teaspoon of caramel sauce into the indent on each cookie, filling them generously.
  9. Melt Chocolate: Melt the chocolate chips in a microwave-safe bowl or over a double boiler until smooth and glossy.
  10. Drizzle Chocolate: Using a spoon or piping bag, drizzle the melted chocolate over the caramel-filled cookies. Let the chocolate set at room temperature or in the refrigerator before serving.

Notes

  • For best results, use room temperature butter to ensure proper creaming with the sugars.
  • If you prefer a stronger chocolate flavor, use semi-sweet chocolate chips; for sweeter cookies, use milk chocolate.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • You can substitute store-bought caramel sauce with homemade caramel for a more personalized flavor.
  • For easier caramel filling, warm the caramel sauce slightly to make it more pourable.

Keywords: Twix cookies, caramel cookies, chocolate caramel cookies, homemade Twix, cookie recipe, easy dessert

Find it online: https://victoriablair.com/ultimate-twix-style-cookies-recipe/