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Viral Chocolate Date Bark Recipe

Viral Chocolate Date Bark Recipe
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★★★★★

4.8 from 19 reviews

This Viral Chocolate Date Bark is a quick, no-bake treat combining the natural sweetness of Medjool dates, creamy peanut butter, crunchy peanuts, and rich melted chocolate. Topped with optional coarse sea salt, this dessert is perfect for satisfying your sweet tooth with wholesome ingredients and an irresistible texture.

Ingredients

Scale

Base Layer

  • 20–24 Medjool dates, pitted

Peanut Butter Layer

  • ⅔ cup creamy peanut butter
  • ½ cup dry roasted peanuts

Chocolate Topping

  • 9 ounces chocolate chips or chocolate bar
  • 1 teaspoon coconut oil (optional)

Topping

  • Coarse sea salt (optional, for sprinkling)

Instructions

  1. Prepare the base: Line a medium baking sheet with parchment paper. Slit each date lengthwise to remove pits if needed. Spread the dates evenly on the parchment paper in a rectangular shape, such as a 4×6 pattern, pressing them down gently to form a compact layer.
  2. Add the peanut butter layer: Evenly spread the creamy peanut butter over the arranged dates to cover completely. Then sprinkle the dry roasted peanuts evenly over the peanut butter layer to add crunch.
  3. Melt the chocolate: Place the chocolate chips and optional coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is mostly melted. Stir thoroughly until smooth and fully melted.
  4. Top with chocolate: Pour the melted chocolate evenly over the peanut butter and peanuts layer. Use a spatula to spread it out so that all the layers underneath are fully covered. Sprinkle coarse sea salt on top if using.
  5. Set the bark: Transfer the baking sheet to the freezer and let the bark set for 60 to 90 minutes, or until firm and solid.
  6. Cut and serve: Once set, remove the bark from the freezer. Carefully peel off the parchment paper from the bottom. Place the bark on a cutting board and cut into pieces using a large kitchen knife. Serve and enjoy your delicious chocolate date bark!

Notes

  • For easier slicing, ensure the bark is fully frozen and use a sharp knife.
  • Substitute peanut butter with almond or cashew butter if preferred.
  • Coconut oil helps to achieve smoother melted chocolate but is optional.
  • Store leftovers wrapped in the fridge for up to one week or in the freezer for longer storage.
  • Coarse sea salt enhances the flavors but can be omitted for a sweeter treat.

Nutrition

Keywords: chocolate date bark, no bake dessert, peanut butter date bark, healthy chocolate snack, easy chocolate bark

Find it online: https://victoriablair.com/viral-chocolate-date-bark-recipe/