Watermelon Feta Salad with Blueberries and Fresh Herbs Recipe
Introduction
This refreshing Watermelon Feta Salad is the perfect balance of sweet and savory flavors, ideal for warm days or as a vibrant side dish. Juicy watermelon, tangy feta, and fresh herbs come together with a zesty honey lime dressing to create a light and delicious salad.
Ingredients
- 7 to 8 cups seedless watermelon, cut into ¾ inch cubes
- 1 ½ cups fresh blueberries (plus more to taste)
- 1 cup crumbled feta cheese (plus more to taste)
- Fresh mint and basil leaves, thinly sliced (plus more for garnish)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
- A pinch of salt
Instructions
- Step 1: Make the honey lime dressing by combining the lime juice, olive oil, honey, and a pinch of salt in a mason jar or small bowl. Shake or whisk vigorously until well combined. Taste and adjust sweetness or acidity as needed.
- Step 2: In a large serving bowl, gently toss the cubed watermelon, blueberries, sliced mint and basil, and ¾ cup of the crumbled feta cheese with the honey lime dressing until evenly coated.
- Step 3: Transfer the salad to a serving dish, top with the remaining ¼ cup of feta cheese, and garnish with additional mint and basil leaves if desired. Serve immediately for the freshest flavor.
Tips & Variations
- For added crunch, sprinkle toasted pistachios or walnuts on top before serving.
- Swap out blueberries for raspberries or blackberries to change up the berry flavor.
- If you prefer a tangier dressing, add a splash of white balsamic vinegar along with the lime juice.
- Keep the herbs and dressing separate until serving if you want to prepare this salad ahead of time.
Storage
Store any leftovers covered in the refrigerator for up to 1 day, but note the watermelon may release some juice and become a bit mushy. It’s best enjoyed fresh. If needed, drain excess liquid before serving and add fresh herbs and feta just before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular watermelon instead of seedless?
Yes, you can use regular watermelon, but be sure to remove the seeds before cutting into cubes for easier eating and presentation.
Is this salad suitable for vegans?
The traditional recipe includes feta cheese, which is a dairy product. To make it vegan, simply omit the feta or substitute with a plant-based cheese alternative.
PrintWatermelon Feta Salad with Blueberries and Fresh Herbs Recipe
A refreshing and vibrant Watermelon Feta Salad combining juicy watermelon cubes, sweet blueberries, and tangy crumbled feta cheese, all tossed with a zesty honey lime dressing and fresh mint and basil leaves. Perfect for a light summer appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 7 to 8 cups seedless watermelon, cut into ¾ inch cubes
- 1 ½ cups fresh blueberries (plus more to taste)
- 1 cup crumbled feta cheese (plus more to taste)
- Fresh mint leaves, thinly sliced (plus more for garnish)
- Fresh basil leaves, thinly sliced (plus more for garnish)
Honey Lime Dressing
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
- A pinch of salt
Instructions
- Make the honey lime dressing: In a mason jar, combine the lime juice, olive oil, honey, and salt. Shake vigorously until the ingredients are well combined and the dressing is emulsified. Taste and adjust the honey or salt as needed for your preferred balance of sweetness and seasoning.
- Combine the salad ingredients: In a large serving bowl, add the cubed watermelon, fresh blueberries, thinly sliced mint and basil leaves, and ¾ cup of crumbled feta cheese. Pour the honey lime dressing over the mixture and toss gently but thoroughly to ensure all the fruit and herbs are coated evenly with the dressing.
- Garnish and serve: Sprinkle the remaining ¼ cup feta cheese over the top of the salad. Garnish with additional fresh mint and basil leaves if desired. Serve immediately for the best fresh flavor and texture. Enjoy this light and refreshing salad as a perfect summer treat.
Notes
- For best flavor, use ripe, sweet watermelon and fresh blueberries.
- Adjust the amount of honey in the dressing to your preferred level of sweetness.
- This salad is best served fresh to keep the watermelon crisp.
- You can substitute fresh basil with fresh cilantro for a different herb twist.
- To make it vegan, simply omit the feta cheese or substitute with vegan feta.
Keywords: watermelon feta salad, summer salad, blueberry salad, honey lime dressing, fresh herb salad, light appetizer
