Print

Zero-Sugar Greek Yogurt Brownies Recipe

Zero-Sugar Greek Yogurt Brownies Recipe
Print Recipe

★★★★★

5.2 from 12 reviews

Delicious and healthy Zero-Sugar Greek Yogurt Brownies made with wholesome ingredients like Greek yogurt, almond flour, and sugar-free sweeteners. These fudgy brownies are perfect for a guilt-free dessert or snack, offering a rich chocolate flavor without any added sugar.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup Greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened almond milk

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup almond flour
  • 1/4 cup sugar-free sweetener (e.g., erythritol, monk fruit)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Optional

  • 1/4 cup sugar-free dark chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies after baking.
  2. Mix Wet Ingredients: In a mixing bowl, whisk together the Greek yogurt, eggs, vanilla extract, and unsweetened almond milk until the mixture is smooth and well combined, which creates a creamy base for the brownies.
  3. Combine Dry Ingredients: In a separate bowl, sift together the unsweetened cocoa powder, almond flour, sugar-free sweetener, baking powder, and salt. This helps to aerate the mixture and remove any lumps for a consistent brownie texture.
  4. Fold Dry into Wet: Gradually fold the dry ingredients into the wet ingredients, stirring gently until the batter is fully combined without overmixing to avoid tough brownies.
  5. Add Chocolate Chips: If desired, gently fold in the sugar-free dark chocolate chips to add extra texture and richness to your brownies.
  6. Pour and Spread Batter: Pour the prepared batter into the lined baking pan and use a spatula to spread it evenly, ensuring uniform thickness for even baking.
  7. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs, indicating the brownies are cooked but still fudgy.
  8. Cool and Slice: Remove the baking pan from the oven and allow the brownies to cool completely before slicing them into squares. Cooling helps the brownies set for a perfect texture.

Notes

  • For best results, use full-fat Greek yogurt to maintain moistness and richness.
  • Ensure not to overbake, as these brownies are best enjoyed fudgy and moist.
  • Almond flour helps keep the brownies gluten-free and adds a subtle nutty flavor.
  • Sugar-free chocolate chips are optional but add a delightful burst of rich chocolate.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • These brownies can be frozen for up to 2 months; thaw before serving.

Nutrition

Keywords: Zero sugar brownies, Greek yogurt brownies, sugar-free dessert, low calorie brownies, gluten-free brownies

Find it online: https://victoriablair.com/zero-sugar-greek-yogurt-brownies-recipe/